SATURDAY LUNCH SPECIALS
APPETIZER: CHIPS, SALSA, AND GUACAMOLE COMBO Self Explanatory! 8.99
1/2 SANDWICH AND SOUP OR SALAD
Half of a Fried Chicken Caesar Wrap, with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99
BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99
TRI COLOR CHICKEN PASTA SALAD
Tri color pasta tossed with baby spinach, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled chicken. 10.99
CAJUN STEAK & GRILLED SHRIMP
An 8oz N.Y. strip char-grilled with authentic cajun spices, topped with grilled onions and peppers and accompanied by 5 gulf grilled shrimp. Served with vegetable and choice of potato. 18.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken and Rice
VEGETABLE: Green Bean
DESSERT: Pumpkin Pie ~ 5.99
WINE: Cran-Apple Sangria ~ 7.00
DRINK : Cherry Limeade~ 6.00
MARTINI: Gingerbread Man~ 7.00
BEER: Skull Hammer~ 5.00
SATURDAY DINNER SPECIALS
APPETIZER: CHIPS, SALSA, AND GUACAMOLE COMBO Self Explanatory! 8.99
TRI COLOR CHICKEN PASTA SALAD
Tri color pasta tossed with baby spinach, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled chicken. 10.99
CAJUN STEAK & GRILLED SHRIMP
An 8oz N.Y. strip char-grilled with authentic cajun spices, topped with grilled onions and peppers and accompanied by 5 gulf grilled shrimp. Served with vegetable and choice of potato. 18.99
BABY BACK RIBS
A full slab of out famous baby back ribs slow cooked and basted with our top
secret BBQ sauce. Served with vegetable and choice of potato. 15.99
ROMANO PORK CHOPS
Two center cut pork chops baked with garlic butter and Romano cheese. Served with apple slices, vegetable and choice of potato. 13.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken and Rice
VEGETABLE: Green Bean
DESSERT: Pumpkin Pie ~ 5.99
WINE: Cran-Apple Sangria ~ 7.00
DRINK : Cherry Limeade~ 6.00
MARTINI: Gingerbread Man~ 7.00
BEER: Skull Hammer~ 5.00
Saturday, November 30, 2019
Friday, November 29, 2019
FRIDAY LUNCH & DINNER SPECIALS
FRIDAY LUNCH SPECIALS
APPETIZER: LOBSTER NACHOS
New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips. Served with guacamole, sour cream, shredded lettuce and salsa. 10.99
1/2 SANDWICH AND SOUP OR SALAD
Half of a Chicken Salad Wrap, with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99
ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99
SWISS STEAK
An 8oz N.Y. Strip slow roasted for 3 hours in a Swiss brown gravy sauce (no knife needed). Served with mashed potatoes, gravy and vegetables. While Supplies Last! 9.99
ROMANO CHICKEN SANDWICH
An 8oz chicken breast topped with Italian bread crumbs, garlic butter and parmesan cheese. Served on a bun with lettuce, tomatoes, fries and pickle. 8.99
SALMON CAESAR SALAD
Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 12.99
SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Clam Chowder
VEGETABLES: Chef's Choice
DESSERT: Pumpkin Pie ~ 5.99
FEATURED WINE: Cran-Apple Sangria ~ 7.00
DRINK SPECIAL: Cherry Limeade ~ 6.00
MARTINI: Gingerbread Man-tini ~ 7.00
BEER: Guinness Cans ~ 5.00
FRIDAY DINNER SPECIALS
APPETIZER: LOBSTER NACHOS
New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips. Served with guacamole, sour cream, shredded lettuce and salsa. 10.99
SALMON CAESAR SALAD
Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 12.99
CHICKEN ROMANO
An 8oz chicken breast sautéed with garlic butter then baked with Italian bread crumbs and Romano cheese. Served with vegetable and choice of potato. 10.99
ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99
SWISS STEAK
An 8oz N.Y. Strip slow roasted for 3 hours in a Swiss brown gravy sauce (no knife needed). Served with mashed potatoes, gravy and vegetables. While Supplies Last! 12.99
JERK PORK CHOPS
Two center cut chops marinated in a Jamaican jerk seasoning. Served with vegetable, apple slices and choice of potato. 14.99
SPECIALS SERVED WITH SOUP OF DAY OR SALAD S
SOUP: Clam Chowder
VEGETABLES: Chef's Choice
DESSERT: Pumpkin Pie ~ 5.99
FEATURED WINE: Cran-Apple Sangria ~ 7.00
DRINK SPECIAL: Cherry Limeade ~ 6.00
MARTINI: Gingerbread Man-tini ~ 7.00
BEER: Guinness Cans ~ 5.00
Wednesday, November 27, 2019
WEDNESDAY LUNCH & DINNER SPECIALS
** WE WILL BE CLOSED ON THANKSGIVING DAY **
WEDNESDAY LUNCH SPECIALS
APPETIZER: CHICKEN FAJITA QUESADILLA
A grilled flour tortilla with marinated chicken, green peppers, Colby cheese and onions. Served with sour cream, guacamole and salsa. 9.79
1/2 SANDWICH AND SOUP OR SALAD
Half of a Tuna Wrap, with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99
ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99
CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99
VTG SOUTHWEST SALAD
Mixed greens topped with grilled chicken, Colby cheese, jalapeño, corn, black beans, tomatoes and tortilla crisps. Served with a side of ranchero salsa. 10.99
I NEED TO EATA FAJITA BURGER
A 10 oz. ground chuck burger topped with shredded lettuce, tomato, guacamole, Colby-jack cheese, grilled onions and peppers,& fajita seasoning. Served with fries and a pickle spear. Slaw upon request. 10.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Noodle
VEGETABLES: Green Beans
DESSERT: Pumpkin Pie ~ 5.99
FEATURED WINE: Cran-Apple Sangria ~ 7.00
DRINK SPECIAL: Cherry Limeade ~ 6.00
MARTINI: Gingerbread Man-tini ~ 7.00
BEER: Guinness ~ 5.00
Half & Half, Snake Bite, Blk & blue ~ 4.50
WEDNESDAY DINNER SPECIALS
APPETIZER: CHICKEN FAJITA QUESADILLA
A grilled flour tortilla with marinated chicken, green peppers, Colby cheese and onions. Served with sour cream, guacamole and salsa. 9.79
STEAK BERNAISE
A N.Y. Strip steak char-grilled then topped with a Bernaise sauce. Served with choice of potato and vegetable of the day. 15.99
VTG SOUTHWEST SALAD
Mixed greens topped with grilled chicken, Colby cheese, jalapeño, corn, black beans, tomatoes and tortilla crisps. Served with a side of ranchero salsa. 10.99
MELISSA'S PORK CHOPS
Two center cut pork chops (1lb.) with cajun spices and topped with melted blue cheese. Served with choice of potato, apple slices, and vegetable of the day. 13.99
ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99
CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Noodle
VEGETABLES: Green Beans
DESSERT: Pumpkin Pie ~ 5.99
FEATURED WINE: Cran-Apple Sangria ~ 7.00
DRINK SPECIAL: Cherry Limeade ~ 6.00
MARTINI: Gingerbread Man-tini ~ 7.00
BEER: Guinness ~ 5.00
Half & Half, Snake Bite, Blk & blue ~ 4.50
Tuesday, November 26, 2019
TUESDAY LUNCH & DINNER SPECIALS
**WE WILL BE CLOSED THANKSGIVING DAY**
TUESDAY LUNCH SPECIALS
APPETIZER: TUNA SALAD BOAT
A generous portion of Tuna salad, shredded lettuce,diced tomatoes, and Colby cheese. Served with tortilla chips 8.99
1/2 SANDWICH AND SOUP OR SALAD
Half of a corned beef & Swiss, with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99
LASAGNA
Layers of mozzarella, ricotta cheese and Italian sausage baked to perfection the old fashion way. Served with garlic bread. While Supplies Last! 9.99
MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 8.99
CHICKEN CUCUMBER BRUSCHETTA SALAD
Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions mozzarella cheese and basil in a vinaigrette dressing served over mixed greens. 10.99
BERNAISE SALMON
Fresh Salmon filet topped with bernaise sauce. Served with vegetable, choice of potato. 13.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tortilla
VEGETABLES: Baby Carrots
DESSERT: Pumpkin Pie ~ 5.99
FEATURED WINE: Cran-Apple Sangria ~ 7.00
DRINK: Cherry Limeade ~ 6.00
MARTINI: Gingerbread Man ~ 7.00
BEER: Premium Bottles 3.50 Domestic Bottles 3.00
TUESDAY DINNER SPECIALS
APPETIZER: TUNA SALAD BOAT
A generous portion of Tuna salad, shredded lettuce,diced tomatoes, and Colby cheese. Served with tortilla chips 8.99
BERNAISE SALMON
Fresh Salmon filet topped with bernaise sauce. Served with vegetable, choice of potato. 13.99
CHICKEN CUCUMBER BRUSCHETTA SALAD
Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions mozzarella cheese and basil in a vinaigrette dressing served over mixed greens. 10.99
MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 8.99
LASAGNA
Layers of mozzarella, ricotta cheese and Italian sausage baked to perfection the old fashion way. Served with garlic bread. While Supplies Last! 9.99
STEAK ROMANO
An 12oz N.Y. strip baked in garlic butter, red wine, Italian bread crumbs and Romano cheese. Served with vegetable and choice of potato. 16.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tortilla
VEGETABLES: Baby Carrots
DESSERT: Pumpkin Pie ~ 5.99
FEATURED WINE: Cran-Apple Sangria ~ 7.00
DRINK: Cherry Limeade ~ 6.00
MARTINI: Gingerbread Man ~ 7.00
BEER: Premium Bottles 3.50 Domestic Bottles 3.00
Monday, November 25, 2019
Monday Lunch and Dinner specials
MONDAY LUNCH SPECIALS
APPETIZER: FRIED CALAMARI
A generous portion of deep fried calamari served with lemon and cocktail sauce. 9.99
1/2 SANDWICH AND SOUP OR SALAD
Half of a B.L.T Club, with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99
MONTE CRISTO
Ham, turkey, Swiss and Colby cheese on white bread lightly battered and grilled to a golden brown. Served with fries and a pickle. 7.99
CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99
VILLAGE CHICKEN
Tender strips of chicken breast sautéed with garlic, shallots, mushrooms, and a light brown sauce. Tossed with fettuccini and served with garlic bread. 10.99
6 OZ. CILANTRO SALMON
A fresh 6 oz. salmon filet marinated in cilantro then grilled to order. Served with vegetable and choice of potato. 9.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Lentil
VEGETABLES: California Mix
DESSERT: Pumpkin Pie ~ 5.99
WINE: Cran-Apple Sangria ~ 7.00
DRINK: Cherry Limeade ~ 6.00
MARTINI: Gingerbread Man ~ 6.00
BEER: Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00
MONDAY DINNER SPECIALS
APPETIZER: FRIED CALAMARI
A generous portion of deep fried calamari served with lemon and cocktail sauce. 9.99
VILLAGE CHICKEN
Tender strips of chicken breast sautéed with garlic, shallots, mushrooms, and a light brown sauce. Tossed with fettuccini and served with garlic bread. 10.99
STEAK ALFREDO
Tender steak tossed with Alfredo sauce and tomatoes. Served over fettuccine with a side of garlic bread. 12.99
CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99
CILANTRO SALMON
A fresh Salmon filet marinated in cilantro then grilled to order. Served with vegetable and choice of potato. 13.99
TERIYAKI PORK CHOPS
Two 8 oz. center cut pork chops char-grilled and topped with our teriyaki sauce. Served with apple slices, vegetable and choice of potato. 13.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Lentil
VEGETABLES: California Mix
DESSERT: Pumpkin Pie ~ 5.99
WINE: Cran-Apple Sangria ~ 7.00
DRINK: Cherry Limeade ~ 6.00
MARTINI: Gingerbread Man ~ 6.00
BEER: Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00
APPETIZER: FRIED CALAMARI
A generous portion of deep fried calamari served with lemon and cocktail sauce. 9.99
1/2 SANDWICH AND SOUP OR SALAD
Half of a B.L.T Club, with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99
MONTE CRISTO
Ham, turkey, Swiss and Colby cheese on white bread lightly battered and grilled to a golden brown. Served with fries and a pickle. 7.99
CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99
VILLAGE CHICKEN
Tender strips of chicken breast sautéed with garlic, shallots, mushrooms, and a light brown sauce. Tossed with fettuccini and served with garlic bread. 10.99
6 OZ. CILANTRO SALMON
A fresh 6 oz. salmon filet marinated in cilantro then grilled to order. Served with vegetable and choice of potato. 9.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Lentil
VEGETABLES: California Mix
DESSERT: Pumpkin Pie ~ 5.99
WINE: Cran-Apple Sangria ~ 7.00
DRINK: Cherry Limeade ~ 6.00
MARTINI: Gingerbread Man ~ 6.00
BEER: Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00
MONDAY DINNER SPECIALS
APPETIZER: FRIED CALAMARI
A generous portion of deep fried calamari served with lemon and cocktail sauce. 9.99
VILLAGE CHICKEN
Tender strips of chicken breast sautéed with garlic, shallots, mushrooms, and a light brown sauce. Tossed with fettuccini and served with garlic bread. 10.99
STEAK ALFREDO
Tender steak tossed with Alfredo sauce and tomatoes. Served over fettuccine with a side of garlic bread. 12.99
CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99
CILANTRO SALMON
A fresh Salmon filet marinated in cilantro then grilled to order. Served with vegetable and choice of potato. 13.99
TERIYAKI PORK CHOPS
Two 8 oz. center cut pork chops char-grilled and topped with our teriyaki sauce. Served with apple slices, vegetable and choice of potato. 13.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Lentil
VEGETABLES: California Mix
DESSERT: Pumpkin Pie ~ 5.99
WINE: Cran-Apple Sangria ~ 7.00
DRINK: Cherry Limeade ~ 6.00
MARTINI: Gingerbread Man ~ 6.00
BEER: Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00
Sunday, November 24, 2019
SUNDAY LUNCH & DINNER SPECIALS
**WE WILL BE CLOSED THANKSGIVING DAY**
SUNDAY LUNCH SPECIALS
APPETIZER: REFRIED BEAN SKINS
Four potato skins topped with refried beans, Colby cheese, bacon & green onions. Served with sour cream. 6.99
1/2 SANDWICH AND SOUP OR SALAD
Half of a tomato tortilla chicken wrap, with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99
ITALIAN SAUSAGE RIGATONI
Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread. 12.99
RIB SANDWICH
Our slow cooked ribs without the bone. served on a french roll with fries and pickle. 9.99
GYRO PLATE
Tender sliced lamb served in a warm pita and topped with cucumber sauce, red onions, and tomatoes. Served with a pickle, cole slaw, and fries. 9.99
FIRECRACKER SALAD
A bed of fresh greens topped with bacon, tomatoes, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce. Served with blue cheese dressing. 9.89
FILET SLIDERS WITH FRIES
3- 3oz filet mignon grilled to perfection, topped with jalapeno aioli, parmesan onion strings and tomato. Served on 3 slider buns with fries and a pickle. Cole slaw available upon request. *while supplies last* 12.99
SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: French Onion or Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Brown Butter Cake ~ 5.99
FEATURED WINE: Fall Sangria ~ 7.00
DRINK: Absolute Citron Bloody Mary ~ 5.50
MARTINI: Lime Drop-tini~ 7.00
BEER: Domestic Drafts 2.00 ~ Domestic Draft Pitcher ~ 7.00
SUNDAY DINNER SPECIALS
APPETIZER: REFRIED BEAN SKINS
Four potato skins topped with refried beans, Colby cheese, bacon & green onions. Served with sour cream. 6.99
CAJUN CILANTRO SHRIMP
Gulf shrimp grilled with authentic cajun spices and cilantro. Served over a bed of rice pilaf. 14.99
FILET SLIDERS WITH FRIES
3- 3oz filet mignon grilled to perfection, topped with jalapeno aioli, parmesan onion strings and tomato. Served on 3 slider buns with fries and a pickle. Cole slaw available upon request. *while supplies last* 12.99
ASIAGO CHICKEN
Tender chicken breast covered with Asiago cheese, shallots and garlic. Served with vegetable and choice of potato. 10.99
GYRO PLATE
Tender sliced lamb served in a warm pita and topped with cucumber sauce, red onions, and tomatoes. Served with a pickle, cole slaw, and fries. 9.99
ITALIAN SAUSAGE RIGATONI
Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread. 12.99
SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: French Onion or Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Brown Butter Cake ~ 5.99
FEATURED WINE: Fall Sangria ~ 7.00
DRINK: Absolute Citron Bloody Mary ~ 5.50
MARTINI: Lime Drop-tini~ 7.00
BEER: Domestic Drafts 2.00 ~ Domestic Draft Pitcher ~ 7.00
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