FRIDAY LUNCH SPECIALS
APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing. Topped with mozzarella cheese.8.99
1/2 SANDWICH AND SOUP OR SALAD Half of our Turkey & Swiss on French Roll, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 14.99
TUNA MELT Homemade tuna salad grilled on rye with American cheese. Served with fries and pickle. 9.99
ROASTED VEGGIE SANDWICH Roasted zucchini, roasted red peppers yellow squash, mushrooms, onion, olive oil, basil and feta cheese on ciabatta tomato bread. Served with fries and pickle spear. While Supplies Last. 9.99
CAJUN SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled in Cajun seasonings. 13.99
SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Cream of Broccoli Cheddar
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode
DRINK: Snow Cone
MARTINI: Caramel Apple
FRIDAY DINNER SPECIALS
APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing. Topped with mozzarella cheese.8.99
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99
ASIAGO STEAK N.Y. strip steak grilled to perfection and topped with Asiago cheese, shallots and garlic butter. Served with choice of potato and vegetable. 16.99
GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato. 13.99
VILLAGE CAJUN CHICKEN PASTA Tender chicken breast dusted with cajun spices, served over a parmesan cream sauce with tomato and spinach. Tossed with fettuccine & served with garlic bread. 14.99
SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Cream of Broccoli
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode
DRINK: Snow Cone
MARTINI: Caramel Apple
