THURSDAY SPECIALS

 APPETIZER: MESSY MOZZARELLA CHEESE FRIES A huge portion of french fries topped with Mozzarella cheese, bacon and green onion served with a side of brown gravy. 

STEAK CAESAR SALAD Tender strips of skirt steak layered on top of fresh romaine lettuce tossed with Caesar dressing and croutons. 

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

BAKED COD AL FORNO Fresh cod filet sautéed with red wine, garlic, shallots then baked with Italian bread crumbs and parmesan cheese.  Served with vegetable and choice of potato. 

CAJUN SHRIMP PASTA Shrimp with cajun spices tossed with tomatoes, green onions, garlic and shallots.  Served over pasta. 

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Enchilada
Dessert: Preztel Brownie
Wine: Red Sangria 
Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50
Martini:  Tini: Jameson Orange Cosmo
Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18  

WEDNESDAY SPECIALS

 WEDNESDAY SPECIALS

APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!  

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

CRISPY CHIPOTLE CHICKEN SANDWICH Crispy chicken topped with mozzarella cheese , avocado, lettuce  & tomato. Served with fries & a pickle.( chipotle ranch on the side)

TEXAS HOLD-EM BURGER A burger grilled to perfection topped with Colby-jack cheese, onion strings & BBQ  sauce.  Served with fries and pickle. Slaw upon request.

STEAK FAJITA CHOPPED SALAD Marinated skirt steak, Colby cheese, pico de gallo, grilled peppers and onions, fried tortilla strips and an avocado-ranch dressing on a bed of fresh greens.  

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Stuffed Pepper

Vegetable: Chef Choice

Dessert: Lava Cake

Drink: Jameson Orange Mule

Tini: Jameson Orange Cosmo

Wine: White or  Red Sangria

Beer: Half & Half

TUESDAY SPECIALS

 TUESDAY SPECIALS

APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

CHICKEN REUBEN SANDWICH  An 8oz chicken breast grilled on rye with Sauerkraut and thousand island dressing.  Served with fries and pickle.

CALIFORNIA DREAMIN BURGER A 10 oz. ground chuck burger topped with Colby cheese, bacon, avocado &  grilled pineapple.  Served with fries and pickle spear.

CAJUN SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled with cajun seasonings.

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Chicken Tuscany

Vegetable: Chef Choice

Dessert: Lava Cake

Drink: Jameson Orange Cosmo

Wine: White or  Red Sangria

Beer: Domestic Bottles/ Premium Bottles

MONDAY SPECIALS

 MONDAY SPECIALS

APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.

PHILLY BURGER A  ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

CHIPOTLE CAJUN SHRIMP SALAD A bed of fresh greens with tomatoes, red onion, corn, avocado and Colby cheese. Topped with grilled cajun style shrimp tossed in chipotle ranch dressing.

PINEAPPLE TERIYAKI SALMON A fresh salmon filet basted with grilled pineapple & tangy teriyaki sauce.  Served with vegetables and choice of potato.

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Lentil

Vegetable: Chef Choice

Dessert: Lava Cake

Drink: Bomb Pop 

Wine:  Red Sangria

Beer: Miller or Coors Pints 3.00

SATURDAY SPECIALS

 SATURDAY SPECIALS

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini Nachorama.  Served with marinara, sour cream and salsa

ITALIAN SAUSAGE RIGATONI Blend of spices in a creamy tomato sauce tossed with slices of sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread. 

CHICKEN FINGER BOWL A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Cream of Chicken Rice

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

MARTINI: 

WINE: White Sangria  

BEER:

FRIDAY SPECIALS

 FRIDAY SPECIALS

APPETIZER: CARNE ASADA FRIES Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. served with a side of salsa.

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

CHICKEN CAESAR SANDWICH An 8oz chicken breast topped with mozzarella cheese and romaine lettuce.  Served with fries and pickle.

PHILLY STEAK PANINI Philly steak smothered with grilled onions & mushrooms topped with melted mozzarella cheese pressed on a panini bread. Served with fries.

CHICKEN STROGANOFF  Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy.  Tossed with fettuccine and topped with sour cream.

RANCHERO SALMON  Grilled Salmon topped with Chipotle Ranchero and Pico de Gallo. Served with your choice of potato and vegetable of the day

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Baked Potato

Vegetable: Chefs Choice

Dessert: Homemade Cheese Cake

Wine: VTG Sangria

Drink: Jameson Orange Mule

Martini: Apple - Tini

THURSDAY SPECIALS

APPETIZER: GUINNESS FRIED SHRIMP Six Gulf shrimp dipped in a Guinness beer batter fried to a golden brown.  Served with cocktail sauce. 

BLT BEEF STEAK SALAD Romaine lettuce tossed with diced tomatoes, bacon, strips of skirt steak and cucumbers. Served with a Chipotle-Ranch dressing on the side. 

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

TEXAS HOLD-EM BURGER A  ground chuck burger topped with Colby-jack cheese, top with onion strings & BBQ  sauce.  Served with fries and pickle. Slaw upon request. 

MANGO PICO DE GALLO SALMON Fresh salmon filet topped with homemade mango habanero pico de gallo sauce.  Served with vegetables and your choice of potato. 

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Beef Enchilada

Dessert: Preztel Brownie

Wine: Red Sangria 

Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50
Martini:  VTG Lemon Drop Tini
Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18   

WEDNESDAY SPECIALS

 WEDNESDAY SPECIALS

APPETIZER: POT ROAST QUESADILLA Giant flour tortilla filled with our homemade pot roast and Giardiniera peppers.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

RASPBERRY CHICKEN SALAD Mixed greens, carrots, pecans, tossed with raspberry dressing. Topped with  Coconut chicken.

STEAK FAJITA PITA Marinated skirt steak served on a pita with grilled onions, peppers, lettuce, tomatoes,  and Colby cheese with a side of salsa.  Served with fries.

BUFFALO CHICKEN PANBAKE Buffalo style chicken tossed with macaroni & cheese, then topped with bread crumbs, blue cheese crumbles & baked to a golden brown. (no potato or vegetable.)

CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato. 

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Lentil

Vegetable: Chef Choice

Dessert: Homemade Cheesecake

Martini: Apple Tini

Drink: Bomb Pop 

Wine:  Red or White Sangria

Beer: Half & Half 

TUESDAY SPECIALS

TUESDAY SPECIALS

 APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

PHILLY BURGER A  ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries.

CHIPOTLE CAJUN SHRIMP SALAD A bed of fresh greens with tomatoes, red onion, corn, avocado and Colby cheese. Topped with grilled cajun style shrimp tossed in chipotle ranch dressing.

POPEYE CHICKEN A chicken breast topped with sautéed spinach, mushrooms and mozzarella cheese. Served with vegetable and choice of potato.

PINEAPPLE TERIYAKI SALMON A fresh salmon filet basted with grilled pineapple & tangy teriyaki sauce.  Served with vegetables and choice of potato.

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Chicken Pot Pie

Vegetable: Chef Choice

Dessert: Homemade Cheesecake

Martini: Apple Tini

Drink: Bomb Pop 

Wine:  Red or White Sangria 

MONDAY SPECIALS

 MONDAY SPECIALS

APPETIZER: CHILI CHEESE SKINS Potato skins topped with our award winning chili, Colby cheese and green onion.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

Pollock Fish Tacos 3 Fried Pollock Fish Tacos, on flour tortillas, top with a homemade creamy lime cilantro sauce. Served with fries.

CORDON BLEU SANDWICH An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato.  Served with a pickle and fries.

 PARMESAN ONION SHOESTRING CHICKEN SALAD Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing. 

PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo.  Served with choice of potato and veggies.

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Beef Barley

Vegetable: Chef Choice

Dessert: Homemade Cheesecake

Martini: Apple Tini

Drink: Bomb Pop 

Wine:  Red or White Sangria

Beer: Domestic Pints $2.00 (Miller or Coors) 

SUNDAY SPECIALS

 EL PASO 5-LAYER DIP: Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.

CUCUMBER CHICKEN  BRUSCHETTA SALAD: Grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.

CHICKEN CHIMICHANGAS: A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.  

SHRIMP VALENCIA: Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper.  Tossed with fettuccini. A little spicy!

BERNAISE SALMON: Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Vegetable: Chefs Choice

Dessert: Rainbow Cake

Wine: Village Red

Drink: Jameson Orange Mule

Beer: Royal Vodka Mix Can

Martini: Raspberry- tini

SATURDAY SPECIALS

 APPETIZER: BRUSCHETTA French bread topped with tomatoes, garlic, red onions, cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese.

 AVOCADO SWISS BACON BURGER A burger topped with swiss cheese, avocado, bacon, lettuce and tomato Served with fries and pickle. Cole slaw upon request.

JUANITA BOWL  Just like it sounds, our famous Juanita wrap in a bowl without the tortilla wrap. Served with tortilla chips.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

VTG SHRIMP PASTA Tomatoes, spinach, & shrimp sautéed in a cream sauce. Tossed with fettuccine & served with garlic bread.

CILANTRO SALMON A  fresh Salmon filet marinated in a cilantro CREAM SAUCE, grilled to order.  Served with vegetable and choice of potato

SPECIALS SERVED WITH SOUP OR HOUSE SALAD

SOUP: Cream of Chicken 

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

WINE: VTG Sangria

MARTINI: Apple- Tini 

DRINK: Jameson Orange Mule 

HAPPY ST. PATRICKS DAY!!!!

 APPETIZER: CORNED BEEF SKINS Four potato skins topped with Colby cheese, bacon, green onions and corned beef.  Served with a side of sour cream. 

SHEPHERD'S PIE Seasoned ground beef simmered with vegetables and brown gravy, then topped with mashed potatoes, shredded Colby cheese and baked to a golden brown. While Supplies Last! 

IRISH STEW Fresh veggies and tender pieces of beef, sautéed in a special Irish gravy.  This recipe was given to J.R. by is great uncle Really O'Leary Fletcher.  Served in a bread bowl. 

REUBEN SANDWICH  Lean corned beef, Swiss cheese, sauerkraut and thousand island dressing, served on rye bread. Served with fries and pickle spear. Cole slaw upon request.  

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 

IRISH STEAK AND GUINNESS FRIED SHRIMP Skirt steak strip grilled then topped with an Irish whiskey cream sauce and guinness shrimp.  Served with boiled potatoes and vegetable. 

SPECIALS SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Baked Potato
VEGETABLES: Carrots
DESSERT: Rainbow Cake
MARTINI: Shamrock Tini $8
DRINK: Lucky Leprechan $8
DRINK: Jameson orange mule $7
BEER: Green Beer $3
SHOTS: Jello shots $3
SHOTS: Jameson orange shots $5

 

 

WEDNESDAY SPECIALS

 APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.

SALMON PECAN SALAD Tossed greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing.   

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

BLUE CHEESE PATTY MELT A  ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request. 

CHICKEN PRIMAVERA Tender chunks of chicken tossed with fresh mixed vegetables and our own special primavera sauce.  Served over pasta. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Noodle
VEGETABLES: Chefs choice
Dessert: Rainbow Cake
Martini: Raspberry Tini
Drink: Jameson Orange Mule
Wine: Red Sangria 
BEER: Guinness, Half&Half, Blk&Blue

TUESDAY SPECIALS

 TUESDAY SPECIALS

APPETIZER: CHEESY BACON POTATO CHIPS Homemade potato chips topped with melted Colby cheese, bacon and green onions.  Served with a side of ranch.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

CARNITAS  BURRITO A generous helping of our carnitas, refried beans, Colby cheese, sour cream, shredded lettuce and tomato.  Served with fries and a side of salsa.

TEXAS CHICKEN SANDWICH An 8oz chicken breast topped with Colby cheese, BBQ sauce and onion shoestrings.  Served with fries and pickle. Cole slaw by request

BLT BEEF STEAK SALAD Romaine lettuce tossed with diced tomatoes, bacon, strips of skirt steak and cucumbers. Served with a Chipotle-Ranch dressing on the side.

FETA SALMON Fresh salmon cooked to perfection Salmon top with feta cheese.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken & Rice

Vegetable: Chef Choice

Dessert: Homemade Cheesecake

Martini: Shamrock- tini

Drink: Lucky Leprechaun 

Wine:  Pot of Gold Sangria

Beer: Domestic Bottles/ Premium Bottles 

MONDAY SPECIALS

 MONDAY SPECIALS

APPETIZER: DEEP FRIED PICKLES Deep fried pickles served with por homemade buttermilk ranch dressing for dipping.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

SHRIMP VALENCIA Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper.  Tossed with fettuccini. A little spicy!

CILANTRO SALMON A  fresh Salmon filet marinated in a cilantro CREAM SAUCE, grilled to order.  Served with vegetable and choice of potato

VILLAGE STEAK A tender skirt steak in a Bordelaise gravy, sautéed with garlic, mushrooms, shallots and red wine. Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Split Pea with ham 

Vegetable: Chef Choice

Dessert: Bread Pudding ala mode

Martini: Shamrock- tini

Drink: Lucky Leprechaun 

Wine:  Pot of Gold Sangria

Beer: Domestic Pints (miller or coors )

SUNDAY SPECIALS

 APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips. 

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing. 

SHRIMP ALFREDO Fresh Shrimp sautéed in a parmesan cream sauce and tossed with fettuccine.  Served with garlic bread. 

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.   

1000 ISLAND BURGER A  ground chuck burger cooked to perfection, with your choice of cheese, lettuce, tomato and thousand island dressing! Served with fries and a pickle spear. 

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 

SPECIALS SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Mushroom Barley
VEGETABLES: Chef's Choice
DESSERT: Carmel Brownie
WINE: Pot of gold sangria 
MARTINI: Shamrock Tini
DRINK: Lucky Leprechan
BEER: Royal Vodka Mix Can

 

SATURDAY SPECIALS

 APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing. 

COCONUT SHRIMP CAESAR Fresh romaine lettuce tossed with Caesar dressing and croutons, then topped with coconut fried shrimp. 

BUFFALO CHICKEN PANBAKE Buffalo style chicken tossed with macaroni & cheese, then topped with bread crumbs, blue cheese crumbles & baked to a golden brown. (no potato or vegetable.) 

BERNAISE BAKED COD Fresh baked cod filet baked with Italian bread crumbs and parmesan cheese topped with bernaise sauce.  Served with vegetable, choice of potato. 

I NEED TO EATA FAJITA BURGER A 10 oz. ground chuck burger topped with shredded lettuce, tomato, guacamole, Colby-jack cheese, grilled onions and peppers,& fajita seasoning.  Served with fries and a pickle spear. Slaw upon request. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Chicken & Rice
Vegetable: Chefs Choice
Dessert: Carmel Brownie
Wine: Village Red
Drink: Jameson Orange Mule
Beer: Royal Vodka Mix Can
Martini:Carmel Apple tini

FRIDAY SPECIALS

 FRIDAY SPECIALS

LUNCH SPECIALS

APPETIZER: CARNE ASADA FRIES Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. served with a side of salsa.

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

TUNA TWINS English muffins topped with two scoops of fresh tuna salad and melted American cheese.  Served with a pickle and fries.

CHICKEN SOUTHWEST SALAD Mixed greens topped with grilled Chicken, Colby cheese, black beans, corn, tomatoes and tortilla crisps.  Served with a side off BBQ-Chipotle Ranch

BBQ PORK BURGER A 10oz. ground chuck burger topped with BBQ pork, parmesan onion strings American Cheese, lettuce and tomato.  Served with fries and a pickle spear. Cole Slaw by request

SPECIALS SERVED WITH SOUP OR HOUSE SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Homemade Bread Pudding

WINE: Village Red

MARTINI: Raspberry Tini

DRINK:Jameson Orange Mule

BEER: Royal Vodka Mix Can

DINNER SPECIALS

APPETIZER: CARNE ASADA FRIES Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, Pico de Gallo, sour cream guacamole and green onion. served with a side of salsa.

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

CHICKEN PARMESAN PASTA A boneless, skinless breast deep fried in a seasoned batter & topped with marinara sauce, mozzarella & parmesan cheese. 

FETA SALMON Fresh salmon stuffed with spinach, mushrooms and feta cheese.  Served with vegetable and choice of potato.

VILLAGE STEAK A tender skirt steak in a Bordelaise gravy, sautéed with garlic, mushrooms, shallots and red wine. Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OR HOUSE SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Homemade Bread Pudding

WINE: Village Red

MARTINI: Raspberry Tini

DRINK: Jameson Orange Mule

BEER: Royal Vodka Mix Can

 

THURSDAY SPECIALS

 LUNCH SPECIALS

APPETIZER: HABANERO SHRIMP 6 of our fried shrimp tossed in a tropical tropical habanero  sauce. Served with ranch dressing. 

  STEAK CAESAR SALAD Tender strips of skirt steak layered on top of fresh romaine lettuce tossed with Caesar dressing and croutons. 

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

CHICKEN ROTINI Tender sliced chicken breast sautéed with tomatoes, shallots and basil in a garlic-butter wine sauce.  Tossed with tri-colored rotini.

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Beef Enchilada
Dessert: Preztel Brownie
Wine: Red Sangria 
Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50
Martini:  VTG Lemon Drop Tini
Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18   

DINNER SPECIALS

APPETIZER: HABANERO SHRIMP 6 of our fried shrimp tossed in a tropical tropical habanero sauce. Served with ranch dressing. 

  STEAK CAESAR SALAD Tender strips of skirt steak layered on top of fresh romaine lettuce tossed with Caesar dressing and croutons. 

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

BAKED TERIYAKI COD A fresh cod filet topped with teriyaki sauce.  Served with vegetable and choice of potato. 

CHICKEN ROTINI Tender sliced chicken breast sautéed with tomatoes, shallots and basil in a garlic-butter wine sauce.  Tossed with tri-colored rotini.

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Beef Enchilada
Dessert: Preztel Brownie
Wine: Red Sangria 
Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50
Martini:  VTG Lemon Drop Tini
Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18    

WEDNESDAY SPECIALS

 WEDNESDAY SPECIALS

APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!  

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

POT ROAST CHEESY MELT Our delicious slow cooked pot roast topped with mozzarella cheese served on  panini bread, with a pickle and fries. 

CHICKEN DIVAN Tender chicken breast sautéed with fresh peas in a Swiss and parmesan cream sauce tossed with fettuccini.

SALMON PECAN SALAD Tossed greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing.  

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Tuscany

VEGETABLES: Chefs choice

Dessert: Bread Pudding  

Martini: Raspberry Tini

Drink: Jameson Orange Mule

Wine: Red Sangria 

BEER: Guinness, Half&Half, Blk&Blue

MONDAY SPECIALS

 APPETIZER: CHILI CHEESE FRIES A huge portion of fries topped with Colby cheese and our award winning chili. 9.99

HABAÑERO SALMON A fresh salmon filet topped with Tropical Habañero sauce. Served over white rice and vegetable of the day. 16.99

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in Caesar dressing then topped with buffalo style fried shrimp.13.99

VILLAGE BURGER Char-grilled to order and topped with crispy bacon, choice of cheese, sautéed mushrooms and onions. served with fries and a pickle  12.99

MEXICAN BURRITO Seasoned Skirt Steak, wrap with a flour tortilla with, refried beans, lettuce, tomato, sour cream, guacamole and cheese. Served with rice and beans. 14.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 14.99

Soup: Stuffed Pepper

Vegetable: Chef Choice

Dessert: Bread Pudding

Martini: Pomegranate Martini 

Drink: Jameson Orange Mule

Wine: Village Red 

Beer: Domestic Pints 3.00 

SUNDAY SPECIALS

 APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini Nachorama.  Served with marinara, sour cream and salsa.

SHRIMP SCAMPI Gulf shrimp sautéed in garlic and lemon butter served over pasta with a side of garlic bread.

STEAK FAJITA WRAP Skirt steak, grilled onions, peppers, Colby cheese, Spanish rice, pico de gallo and guacamole wrapped in a flour tortilla.  Served with fries and pickle.

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.  

HORSERADISH CRUSTED SALMON  Fresh salmon filet encrusted in horseradish crust and bread crumbs, then layered over zucchini, diced tomatoes and grilled onions sautéed in a garlic butter white wine sauce.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Vegetable: Chefs Choice

Dessert: Bread Pudding 

Wine: Village Red

Drink: Bloody Mary

Beer: Domestic Pints 2.00 Pitchers 7.00

Martini: VTG Lemon Drop Tini

FRIDAY SPECIALS

 FRIDAY SPECIALS

APPETIZER: CHICKEN TOSTADAS Three tostadas topped with chicken, refried beans, shredded lettuce, tomatoes and cheese.  Served with salsa.

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

HORSERADISH CRUSTED SALMON Fresh salmon filet encrusted in horseradish crust and bread crumbs, then layered over zucchini, diced tomatoes and grilled onions sautéed in a garlic butter white wine sauce.

BRUNCH BURGER A juicy 10oz burger topped with mozzarella cheese, crispy bacon, parmesan fried onion strings and then topped with a fried egg.  Served with fries and a pickle

FISH TACOS 3 Fried Pollock Fish Tacos, on flour tortillas, top with homemade pico de gallo. Served with fries and a side of guac-ranchero 

VTG CHICKEN PASTA Tomatoes, Spinach, & Chicken sautéed in a cream sauce. Tossed with fettuccine & served with garlic bread.

SPECIALS SERVED WITH SOUP OR HOUSE SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

WINE: Village Red

MARTINI: VTG Lemon Drop Tini

DRINK: Jameson Orange Mule

BEER: Royal Vodka Mix Can

FRIDAY SPECIALS

APPETIZER: CHICKEN TOSTADAS Three tostadas topped with chicken, refried beans, shredded lettuce, tomatoes and cheese.  Served with salsa.

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

VTG CHICKEN PASTA Tomatoes, Spinach, & Chicken sautéed in a cream sauce. Tossed with fettuccine & served with garlic bread.

HORSERADISH CRUSTED SALMON Fresh salmon filet encrusted in horseradish crust and bread crumbs, then layered over zucchini, diced tomatoes and grilled onions sautéed in a garlic butter white wine sauce.

CALIFORNIA STEAK A Skirt steak char-grilled, topped with grilled peppers and onions.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OR HOUSE SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

WINE: Village Red

MARTINI: VTG Lemon Drop Tini

DRINK: Jameson Orange Mule

BEER: Royal Vodka Mix Can

 

THURSDAY SPECIALS

 LUNCH SPECIALS

APPETIZER: CORNED BEEF SKINS Four potato skins topped with Colby cheese, bacon, green onions and corned beef.  Served with a side of sour cream. 

FIESTA SALAD Mixed greens with black beans, corn, tomato and Colby cheese topped with a perfectly sliced seasoned grilled steak.  Served with a side of Chipotle Ranch. 

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, top with onion strings & BBQ  sauce.  Served with fries and pickle. Slaw upon request.

SHRIMP SCAMPI Gulf shrimp sautéed in garlic and lemon butter served over linguine with a side of garlic bread. 

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Beef Enchilada
Dessert: Preztel Brownie
Wine: Red Sangria 
Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50
Martini: French Martini 
Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18 

DINNER SPECIALS

APPETIZER: CORNED BEEF SKINS Four potato skins topped with Colby cheese, bacon, green onions and corned beef.  Served with a side of sour cream. 

FIESTA SALAD Mixed greens with black beans, corn, tomato and Colby cheese topped with a perfectly sliced seasoned grilled steak.  Served with a side of Chipotle Ranch. 

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last!  

HOLLANDAISE SALMON Fresh Salmon topped with hollandaise sauce.  Served with vegetable and choice of potato. 

SHRIMP SCAMPI Gulf shrimp sautéed in garlic and lemon butter served over linguine with a side of garlic bread.  

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Beef Enchilada
Dessert: Preztel Brownie
Wine: Red Sangria 
Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50
Martini: French Martini 
Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18  

WEDNESDAY SPECIALS

 LUNCH SPECIALS

APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing. 

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in Caesar dressing then topped with buffalo style fried shrimp. 

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

LEMON CHICKEN PASTA Tender pieces of chicken sautéed with basil, lemon, garlic, olive oil, diced tomatoes, onions.  Tossed with Linguine 

PHILLY BURGER A  ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice (broth)
VEGETABLES: Chefs choice
Dessert: Chocolate Lava Cake  
Martini: Mint Chocolate Tini
Drink: Sweet Tart
Wine: Red Sangria 
BEER: Guinness, Half&Half, Blk&Blue

DINNER SPECIALS

APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing. 

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in Caesar dressing then topped with buffalo style fried shrimp. 

CHIPOTLE TURKEY PANINI Roasted carved turkey, crispy bacon, lettuce, red onions, avocado, pepper jack cheese and a chipotle sauce on a pressed panini bread.  Served with fries and a pickle spear.  Coleslaw upon request. 

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

LEMON CHICKEN PASTA Tender pieces of chicken sautéed with basil, lemon, garlic, olive oil, diced tomatoes, onions.  Tossed with Linguine 

PHILLY BURGER A  ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries. 

HABAÑERO SALMON A fresh salmon filet topped with Tropical Habañero sauce. Served over white rice and vegetable of the day.  

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice (broth)
VEGETABLES: Chefs choice
Dessert: Chocolate Lava Cake  
Martini: Mint Chocolate Tini
Drink: Sweet Tart
Wine: Red Sangria 
BEER: Guinness, Half&Half, Blk&Blue

Fat Tuesday Specials

 FAT TUESDAY SPECIALS

APPETIZER: BEEF POTATO SKINS

FOUR potato skins topped with ground beef, cheese, bacon & green onion. Served with a side of sour cream.

ALL YOU CAN EAT CHICKEN JAMBALYA Tender chunks of chicken with fresh vegetables, andouille sausage & spicy cajun rice. Refills apply to dine in only & No Sharing. While Supplies Last...19.99

 ALL YOU CAN EAT SPAGHETTI AND MEATBALLS Homemade meatballs, with Italian spices. Cooked in our marinara sauce and served over spaghetti. Served with garlic bread. Refills apply to dine in only & No Sharing. While Supplies last....15.99

 ALL YOU CAN EAT CHICKEN FINGER PLATTER Our "World Famous"; chicken fingers served with fries and our top secret Finger Mustard sauce. Refills apply to dine in only & No Sharing.....19.99

 ALL YOU CAN EAT MEATLOAF Our homemade meatloaf served with mashed potatoes, gravy and vegetables. Refills apply to dine in only & No Sharing.....18.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

WINE: Bourbon Street Sangria 9.00

MARTINI:Mardi Gras Tini 9.00

DRINK: VTG Blue Hurricane

BEER: Domestic Bottles 3.00 Premium Bottles 3.50