APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce. Served with a side of blue cheese dressing. Hottttt!
TRI COLOR CHICKEN PASTA SALAD Tri color pasta tossed with Romaine, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled chicken.
SHRIMP PRIMAVERA Gulf shrimp tossed with fresh vegetables and fettucine pasta in a creamy Alfredo sauce.
CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.
HOLLANDAISE SALMON Fresh Salmon topped with hollandaise sauce. Served with vegetable and choice of potato.
CARNE ASADA Our perfectly marinated skirt steak char-grilled to perfection. Served with rice, refried beans, four mini quesadillas, shredded lettuce, pico de gallo, sour cream & guacamole .
SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
VEGETABLES: Chef's Choice
DESSERT: Lava Cake
WINE: Village White
DRINK: Bloody Mary ( ask about our ULTIMATE BLOODY MARY )
MARTINI: French Martini
BEER: Domestic Pints 3.00/ Pitchers 8.00
