FRIDAY SPECIALS
APPETIZER: CUCUMBER BRUSCHETTA . . $13.99 French bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing. Topped with shredded asiago cheese.
CHICKEN SALAD ON WHITE . . . . . . . . . . $10.99 Our homemade chicken salad on White bread, topped with lettuce and tomato. Served with fries and pickle.
BORDELAISE VILLAGE STEAK . . . . . . . . . . $21.99 Skirt steak sautéed with shallots, mushrooms, red wine, garlic, and brown gravy. Served with choice of potato and vegetable.
TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, BBQ sauce and onion strings. Served with fries and pickle. Slaw upon request. $16.99
STEAK CAESAR SALAD . . . . . . . . . . . . . . . $17.99 Tender strips of skirt steak layered on top of fresh romaine lettuce tossed with caesar dressing and croutons.
SHRIMP MARSALA PASTA . . . . . . . . . . . . $18.99 Mushroom sauce sautéed in garlic, shallots and Marsala wine. Served over fettuccine.
ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tartar sauce and hush puppies. Coleslaw by request. Refills apply to dine-in only. Please NO sharing! $18.99
ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Chicken Primavera
DESSERT: Tres Leches $6
BEER: Samuel Adams Winter Lager $6
WINE SPECIAL: ½ price bottles of house wine
DRINK SPECIAL: White Claw Vodka Soda Black Cherry or Peach $5
