Friday, January 11, 2019

FRIDAY LUNCH AND DINNER SPECIALS


65 DAYS UNTIL ST. PATRICK'S DAY!!!

FRIDAY LUNCH SPECIALS

APPETIZER: MARIANO'S BUFFALO CHICKEN SKINS
4 Potato skins topped with buffalo chicken, Blue Cheese Crumbs, Bacon and green onion. Served with sour cream and blue cheese. 5.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Chicken Salad on French Roll. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

SWISS STEAK
A 8 oz. N.Y. Strip slow roasted for 3 hours in a Swiss brown gravy sauce (no knife needed). Served with mashed potatoes, gravy and vegetable. 12.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO
DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

TURKEY BURGER
A turkey patty with pepper & garlic Mediterranean seasoning topped with shredded lettuce, slice pickles and tomatoes. Served with fries and a pickle spear. Slaw upon request. 8.99

TRI COLOR SHRIMP PASTA SALAD
Tri color pasta tossed with baby spinach, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled shrimp. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Baked Potato
VEGETABLE: Mixed
DESSERT: Dirty Turtle Cheesecake ~ 5.99
FEATURED WINE: Cranberry Sangria ~ G: 7.00
DRINK SPECIAL: New Years Mule ~ 5.50
MARTINI: Buttered Toffee ~ 7.00
BEER: Peroni ~ 3.00

FRIDAY DINNER SPECIALS

APPETIZER: MARIANO'S BUFFALO CHICKEN SKINS
4 Potato skins topped with buffalo chicken, Blue Cheese Crumbs, Bacon and green onion. Served with sour cream and blue cheese. 5.99

SWISS STEAK
A 8 oz. N.Y. Strip slow roasted for 3 hours in a Swiss brown gravy sauce (no knife needed). Served with mashed potatoes, gravy and vegetable. 12.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

SMOTHERED CHICKEN PLATTER
Boneless, skinless chicken breast smothered with sautéed mushrooms, grilled onions and Colby cheese. Served with vegetable and choice of potato. 10.99

TRI COLOR SHRIMP PASTA SALAD
Tri color pasta tossed with baby spinach, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled shrimp. 12.99

TOMATO BASIL PORK CHOPS
Two 8 oz. center cut pork chops sautéed with fresh garlic, shallots, diced tomatoes, fresh basil and a tomato-marinara sauce. Served with vegetables, apple slices and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Baked Potato
VEGETABLE: Mixed
DESSERT: Dirty Turtle Cheesecake ~ 5.99
FEATURED WINE: Cranberry Sangria ~ G: 7.00
DRINK SPECIAL: New Years Mule ~ 5.50
MARTINI: Buttered Toffee ~ 7.00
BEER: Peroni ~ 3.00