Thursday, October 18, 2018

THURSDAY LUNCH AND DINNER SPECIALS

THURSDAY LUNCH SPECIALS

APPETIZER: MEXICAN POTATO SKINS
Four of our delicious potato skins topped with refried beans, Colby cheese and green onions. Served with sour cream. 5.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Ham & Cheese. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

BEEF STEAK SALAD
Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers. Served with A1 ranchero dressing. 10.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

BUFFALO CHICKEN FINGER SANDWICH
Our world famous fingers tossed in a spicy buffalo sauce on a french roll. Served with blue cheese, fries and a pickle. 7.99

CHEESY MACARONI & SHRIMP PANBAKE
Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, asiago cheese & baked to a golden brown. (No potato or vegetable) 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Beef Barley
VEGETABLES: California
DESSERT: Pumpkin Pie ~ 5.99
FEATURED WINE: Watermelon Sangria ~ 6.00
DRINK SPECIAL: Margarita 3.50 ~ Mojito 4.50
MARTINI: Coconut Snowball ~ 7.00
BEER: Corona, Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00


THURSDAY DINNER SPECIALS

APPETIZER: MEXICAN POTATO SKINS
Four of our delicious potato skins topped with refried beans, Colby cheese and green onions. Served with sour cream. 5.99

VILLAGE CHICKEN SAUTÉ`
An 8oz chicken breast sautéed with red onions, mushrooms, roasted garlic, green peppers and red wine. Served with vegetable and choice of potato. 10.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

CHEESY MACARONI & SHRIMP PANBAKE
Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, asiago cheese & baked to a golden brown. (No potato or vegetable) 10.99

HOLLANDAISE STEAK
An 8 oz. N.Y. Strip Steak grilled to perfection and topped with hollandaise sauce. Served with Chefs' vegetable and choice of potato. 13.99

FLORIDA PORK CHOPS
Two center cut chops (1lb.) marinated and topped with a tangy citrus-orange sauce. Served with vegetable, apple slices, and choice of potato. 13.99

STEAK & CILANTRO SALMON
An 8oz N.Y. Strip steak char-grilled to order and a 6oz Cilantro Salmon filet. Served with Chefs' vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Beef Barley
VEGETABLES: California
DESSERT: Pumpkin Pie ~ 5.99
FEATURED WINE: Watermelon Sangria ~ 6.00
DRINK SPECIAL: Margarita 3.50 ~ Mojito 4.50
MARTINI: Coconut Snowball ~ 7.00
BEER: Corona, Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00