WEDNESDAY LUNCH SPECALS
APPETIZER: BUFFALO CHICKEN POTATO SKINS Four Potato skins topped with buffalo chicken, Colby cheese and green onion. Served with sour cream and blue cheese. 9.99
1/2 SANDWICH AND SOUP OR SALAD Half of our BLT WRAP sandwich on pretzel bun ,served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99
CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 12.99
CHICKEN SCAMPI PASTA Tender chicken breast sautéed in garlic and lemon butter served over pasta with garlic bread. 12.99
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 14.99
BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce. Served with vegetable, choice of potato. 13.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP:Wisconsin Beer Cheese
VEGETABLES: Chefs choice
DESSERT: Bread Pudding
WINE: Winterberry Sangria
DRINK: Polar Bear
MARTINI: Caramel Apple
BEER: Domestic Bottles 3.00 Premium Bottles 3.50
WEDNESDAY DINNER SPECIALS
APPETIZER: BUFFALO CHICKEN POTATO SKINS Four Potato skins topped with buffalo chicken, Colby cheese and green onion. Served with sour cream and blue cheese. 9.99
CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 12.99
CHICKEN SCAMPI PASTA Tender chicken breast sautéed in garlic and lemon butter served over pasta with garlic bread. 12.99
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 14.99
BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce. Served with vegetable, choice of potato. 13.99
ROASTED VEGGIE QUESADILLA A grilled flour tortilla stuffed with fresh roasted veggies and Colby cheese. Served with guacamole, sour cream and salsa. 9.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP:Wisconsin Beer Cheese
VEGETABLES: Chefs choice
DESSERT: Bread Pudding
WINE: Winterberry Sangria
DRINK: Polar Bear
MARTINI: Caramel Apple
BEER: Domestic Bottles 3.00 Premium Bottles 3.50
