MONDAY LUNCH SPECIALS
APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing. 8.99
1/2 SANDWICH AND SOUP OR SALAD Half of our Chicken Salad on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99
SALMON CLUB WRAP Fresh salmon topped with bacon, Colby cheese and avocado. All wrapped in a flour tortilla with chives, tomatoes and aioli sauce. Served with fries and pickle spear. Cole slaw upon request. 13.99
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99
ITALIAN SAUSAGE SANDWICH Italian sausage served on a French roll topped with marinara sauce,green and red peppers, and melted mozzarella cheese. Served with fries and pickle. 10.99
FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce. Served with blue cheese dressing. 10.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP:Chicken and Rice
Vegetable: Chef Choice
Dessert: Chocolate Lave Cake ala Mode
Wine: Winter Sangria 7.00
DRINK: Winter Berry Mule
MARTINI: Caramel Apple 7.00
BEER: Domestic Pints $2.00 Domestic Pitchers $7
MONDAY DINNER SPECIALS
APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing. 8.99
ITALIAN SAUSAGE SANDWICH Italian sausage served on a French roll topped with marinara sauce,green and red peppers, and melted mozzarella cheese. Served with fries and pickle. 10.99
SALMON CLUB WRAP Fresh salmon topped with bacon, Colby cheese and avocado. All wrapped in a flour tortilla with chives, tomatoes and aioli sauce. Served with fries and pickle spear. Cole slaw upon request. 13.99
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99
VTG STEAK PASTA Tender steak seasoned with cajun seasoning,sautéed with tomato and spinach sautéed in a parmesan cream sauce . Tossed with fettuccine & served with garlic bread. 15.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP:Chicken and Rice
Vegetable: Chef Choice
Dessert: Chocolate Lave Cake ala Mode
Wine: Winter Sangria 7.00
DRINK: Winter Berry Mule
MARTINI: Caramel Apple 7.00
BEER: Domestic Pints $2.00 Domestic Pitchers $7
