APPETIZER: STUFFED MUSHROOMS $13.99 Mushrooms sautéed and stuffed with a bread crumb filling. Topped with Parmesan cheese and baked golden brown.
TILAPIA SANDWICH $15.99 A deep fried tilapia filet topped with tartar sauce, lettuce and tomato on a bun. Served with french fries and a pickle. Slaw upon request.
ALL YOU CAN EAT FISH FRY $18.99 Boston Cod, hand battered and deep fried to order. Served with fries, tartar sauce and hush puppies. Coleslaw by request. Refills apply to dine-in only. Please NO sharing!
STEAK FAJITA SALAD $16.99 Char grilled sliced skirt steak, bell peppers, onions, Colby cheese, avocado and Pico de Gallo served over a bed of mixed greens. Served with salsa ranchero.
SHRIMP MARSALA PASTA $18.99 Mushroom sauce sautéed in garlic, shallots and Marsala wine. Served over fettuccine.
CHILI CHEESE BURGER $15.99 Burger patty with Colby cheese, topped with our homemade chili. Served with fries.
CAJUN LIME SALMON $18.99 A fresh salmon filet, seasoned with Cajun spices then, topped with a squeeze of fresh lime and served with choice of potato and vegetable of the day.
SERVED WITH SOUP OR SALAD
SOUP: CHICKEN TUSCANY
DESSERT: VTGS BUTTER CAKE $6
DRINK: ESPRESSO MARTINI $8
WINE: HALF PRICED BOTTLES
