THURSDAY LUNCH SPECIALS
APPETIZER: BUFFALO SHRIMP A basket of 6 deep fried shrimp tossed in a spicy sauce. Served with blue cheese & celery.
1/2 SANDWICH AND SOUP OR SALAD Half of our Chicken salad in a Wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.ONLY SERVED AS COLD SANDWICH.
TACOS Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.
BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers. served with A1 ranchero dressing.
CORDON BLEU An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato. Served with a pickle and fries.
PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo. Served over Spanish Rice.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
WINE:Strawberry Sangria
DRINK: $7 Margaritas $4.50 Mojitos
MARTINI: Tropical Tini
BEER:Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15
TACOS Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.
BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers. served with A1 ranchero dressing.
CORDON BLEU An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato. Served with a pickle and fries.
PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo. Served over Spanish Rice.
TRI TIPS Tender tri tips sautéed with brown gravy, mushrooms and red wine. Served over a bed of rice.
SHRIMP PRIMAVERA Gulf shrimp tossed with fresh vegetables and fettucine pasta in a creamy Alfredo sauce.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
WINE:Strawberry Sangria
DRINK: $7 Margaritas $4.50 Mojitos
MARTINI: Tropical Tini
BEER:Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15
