APPETIZER: FETA ARTICHOKE DIP 12.99 Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with toasted Pita bread.
SOUTHWEST CHICKEN SALAD 15.99 Mixed greens topped with grilled chicken, Colby cheese, tomatoes, and tortilla crisps. Served with a side of ranchero salsa.
AMERICAN STEAK BURRITO 16.99 A steak burrito American style. A flour tortilla filled with marinated skirt steak, rice, tomatoes, lettuce, cheese, and refried beans. Served with fries.
YOU NEEDA EATA FAJITA Sizzling steak or chicken fajitas grilled with green peppers and onions. Served with flour tortillas, colby cheese, guacamole, Spanish rice, pico de gallo, sour cream and refried beans. . . w/ chicken 14.99 w/ steak...16.99
SALMON PICO DE GALLO 18.99 Fresh salmon topped 18.99 with mozzarella cheese and Pico de Gallo served on a bed of spanish rice with the vegetable of the day.
BORDELAISE VILLAGE STEAK Skirt steak 21.99 sautéed with shallots, mushrooms, red wine, garlic, and brown gravy. Served with choice of potato and vegetable.
SPECIALS SERVED WITH SOUP OR SALAD
SOUP: Chicken Enchilada
DESSERT: Chocolate Cake $7
BEER: Corona, Corona Lite, & Modelo $4
WINE: $6 Glass Lynfred Winery Moscato
