WEDNESDAY SPECIALS
APPETIZER: CHIPS, SALSA, AND GUACAMOLE COMBO
ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. (Baked or Broiled $17.99) Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
STEAK FAJITA SALAD: Marinated skirt steak, colby cheese, pico de gallo, grilled peppers and onions, fried tortilla strips and an avocado-ranch dressing on a bed of fresh greens.
SHRIMP DIJON: Gulf shrimp sautéed in a light Dijon mustard cream sauce and tossed with fettuccine.
CHICKEN PATTY MELT: A chicken breast topped with American cheese and grilled onions. Served on rye bread with fries and pickle.
BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce. Served with vegetable, choice of potato.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Minestrone
VEGETABLES: Chefs choice
Dessert: Lava Cake
Drink: J.R Special (Captain Morgan Rum, Malibu, cranberry & orange juice)
Martini: Peach Martini (Absolut, Peach Monin & cranberry juice)
Wine: Red Sangria
BEER: Guinness, Half&Half, Blk&Blue
