WEDNESDAY SPECIALS
APPETIZER: CON QUESO DIP: Roasted chopped mild chili peppers and Ro-Tel tomatoes simmered with creamy Velveeta Cheese. Served with tortilla chips for dipping.
STEAK CAESAR SALAD: Tender strips of skirt steak layered on top of fresh romaine lettuce tossed with caesar dressing and croutons.
ALL YOU CAN EAT FISH FRY: Boston Cod, hand battered and deep fried to order. Served with fries, tartar sauce and hush puppies. Coleslaw by request. Refills apply to dine-in only. Please NO sharing!
CAESAR BURGER: A ground chuck burger char-grilled to perfection topped with melted mozzarella cheese, bacon & our homemade Caesar salad. Served with fries and pickle.
CHICKEN FINGER TACOS: Three flour tortillas stuffed with crispy chicken fingers, shredded lettuce, diced tomato and Colby cheese. Served with fries and a side of finger mustard.
TERIYAKI SALMON: A grilled salmon filet topped with mango habanero sauce. Served with vegetables and choice of potato.
SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Chicken Noodle
DESSERT: VTG Butter Cake $6
BEER: Cold Snap $6
WINE: Lynfred Spiced Apple Wine Glass $4
DRINK: Mezcal & Aperol Cocktail $8
