SATURDAY LUNCH
APPETIZER: BRUSCHETTA French bread topped with tomatoes, garlic, red onions, cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese
BBQ PORK BURGER A 10oz. ground chuck burger topped with BBQ pork, parmesan onion strings American Cheese, lettuce and tomato. Served with fries and a pickle spear. Cole Slaw by request
CAJUN CHICKEN SOUTHWEST SALAD Mixed greens topped with grilled Cajun Chicken, Colby cheese, black beans, corn, tomatoes and tortilla crisps. Served with a side of ranchero salsa.
FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last!
ROMANO SALMON Fresh salmon filet sautéed with shallots, garlic and white wine then baked with Italian bread crumbs and parmesan cheese. Served with vegetable and choice of potato.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
Soup: Cream of Chicken & Rice
Vegetable: Chefs Choice
Dessert: Turtle Cheesecake
Wine: White Sangria
Drink: Polar Bear( Baileys , Peppermint, & Hot Chocolate)
Martini: Chocolate Martini
Beer: Blue Moon Bottles 4.00
SATURDAY DINNER
APPETIZER: BRUSCHETTA French bread topped with tomatoes, garlic, red onions, cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese
STEAK & GARLIC SHRIMP A marinated skirt steak cooked to perfection served with garlic shrimp. Served with choice of potato and vegetables.
CAJUN CHICKEN SOUTHWEST SALAD Mixed greens topped with grilled Cajun Chicken, Colby cheese, black beans, corn, tomatoes and tortilla crisps. Served with a side of ranchero salsa.
FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last!
ROMANO SALMON Fresh salmon filet sautéed with shallots, garlic and white wine then baked with Italian bread crumbs and parmesan cheese. Served with vegetable and choice of potato.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
Soup: Cream of Chicken & Rice
Vegetable: Chefs Choice
Dessert: Turtle Cheesecake
Wine: White Sangria
Drink: Polar Bear( Baileys , Peppermint, & Hot Chocolate)
Martini: Chocolate Martini
Beer: Blue Moon Bottles 4.00
