APPETIZER: BRUSCHETTA French bread topped with tomatoes, garlic, red onions,cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese
SHEPHERD'S PIE Seasoned ground beef simmered with vegetables and brown gravy, then topped with mashed potatoes, shredded Colby cheese and baked to a golden brown. While Supplies Last!
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. (Baked or Broiled $17.99) Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
CHICKEN BROCCOLI ALFREDO Fresh broccoli and a tender chicken breast sautéed in a parmesan cream sauce and tossed with fettuccine.
SALMON TERIYAKI A fresh salmon filet basted with a tangy teriyaki sauce. Served with vegetables and choice of potato.
SOUP: Cream of bake potato
