APPETIZER: SHRIMP SCAMPI Gulf shrimp sautéed in garlic and lemon butter.
CHICKEN ROTINI Tender sliced chicken breast sautéed with tomatoes, shallots and basil in a garlic-butter wine sauce. Tossed with tri-colored rotini.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. (Baked or Broiled $17.99) Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
STEAK FAJITA SALAD Marinated skirt steak, colby cheese, pico de gallo, grilled peppers and onions, and an avocado-ranch dressing on a bed of fresh greens.
BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce. Served with vegetable, choice of potato.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Tomato Florentine
VEGETABLES: Chefs choice
Dessert: Lava Cake
Drink: Tiramisu Coffee
Martini: Carmel Apple
Wine: Spiced Apple sangria
BEER: Guinness, Half&Half, Blk&Blue
