Friday, October 26, 2018

FRIDAY LUNCH AND DINNER SPECIALS

FRIDAY DINNER SPECIALS

APPETIZER: PRETZEL BITES
Basket of warm pretzel bites served with a side of con queso. (Great for dipping) 7.99

STEAK & COCONUT SHRIMP
An 8 oz. N.Y. Strip char-grilled to perfection and five fried coconut shrimp served with apricot sauce, vegetables and choice of potato. 18.99

FRIED CALAMARI SALAD
A bed of fresh greens topped with tomatoes, Colby cheese, cucumbers, topped with fried calamari and served with house dressing. 10.99

POLISH-GERMAN KIELBASA
A spicy kielbasa char-grilled to perfection and topped with caramelized grilled onions and sauerkraut on a hoagie roll. Served with a spicy mustard sauce, German potato salad and a pickle spear. 7.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

GARLIC HERB PORK CHOPS
Two center cut chops (1lb.) marinated in herbs and topped with a garlic sauce. Served with vegetables, apple slices and choice of potato. 12.99

CHICKEN FLORENTINE
Our juicy 8 oz. chicken breast stuffed with fresh spinach, parmesan cheese and sautéed garlic then sprinkled with Italian bread crumbs and topped with hollandaise sauce. Served with vegetable and choice of potato. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Potato
VEGETABLES: Honey Carrots
DESSERT: German Chocolate Cake ~ 5.99
FEATURED WINE: Pumpkin Pie Sangria ~ G: 7.00
DRINK SPECIAL: The Zombie ~ 5.50
MARTINI: Beetlejuice ~ 8.00
BEER: Guinness Blonde or Guinness Foreign~ 5.00
(While Supplies Last)


FRIDAY DINNER SPECIALS

APPETIZER: PRETZEL BITES
Basket of warm pretzel bites served with a side of con queso. (Great for dipping) 7.99

STEAK & COCONUT SHRIMP
An 8 oz. N.Y. Strip char-grilled to perfection and five fried coconut shrimp served with apricot sauce, vegetables and choice of potato. 18.99

FRIED CALAMARI SALAD
A bed of fresh greens topped with tomatoes, Colby cheese, cucumbers, topped with fried calamari and served with house dressing. 10.99

POLISH-GERMAN KIELBASA
A spicy kielbasa char-grilled to perfection and topped with caramelized grilled onions and sauerkraut on a hoagie roll. Served with a spicy mustard sauce, German potato salad and a pickle spear. 7.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

GARLIC HERB PORK CHOPS
Two center cut chops (1lb.) marinated in herbs and topped with a garlic sauce. Served with vegetables, apple slices and choice of potato. 12.99

CHICKEN FLORENTINE
Our juicy 8 oz. chicken breast stuffed with fresh spinach, parmesan cheese and sautéed garlic then sprinkled with Italian bread crumbs and topped with hollandaise sauce.
Served with vegetable and choice of potato. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Potato
VEGETABLES: Honey Carrots
DESSERT: German Chocolate Cake ~ 5.99
FEATURED WINE: Pumpkin Pie Sangria ~ G: 7.00
DRINK SPECIAL: The Zombie ~ 5.50
MARTINI: Beetlejuice ~ 8.00
BEER: Guinness Blonde or Guinness Foreign~ 5.00
(While Supplies Last)