SATURDAY SPECIALS
APPETIZER: WISCONSIN CHEESE CURDS | $11.99
Deep Fried Cheese Curds. Served with a side of ranch.
CHICKEN & WAFFLE SANDWICH | $15.95
Our world famous Chicken Fingers with a honey jalapeno glaze
sandwiched between two hot waffles. Served with fries.
AMELIA'S CHICKEN SALAD | $15.95
Mixed greens topped with grilled Chicken, Colby Jack cheese,
Tomatoes, fried Parmesan Onion strings, and crispy Tortilla
strips. Served with a side of Chipotle Ranch.
BBQ BABY BACK RIBS | $24.99
Full slab of our famous baby back ribs slow cooked and basted
with our top secret BBQ sauce. Served with vegetable and
choice of potato.
SHRIMP TACOS | $17.95
Three grilled Shrimp Tacos on a Flour tortilla, topped with
shredded lettuce, Pico de Gallo and Chef Jonnies special
Cilantro cream sauce. Served with a side of Spanish rice and
beans.
CAJUN SKIRT STEAK | $21.95
Marinated skirt steak char-grilled with Cajun seasoning,
onions and green peppers. Served with the vegetable of the
day and your choice of potato.
SPECIAL ENTRÉES ARE SERVED WITH SOUP OF THE DAY OR HOUSE
SALAD
SOUP: Chicken Noodle
DESSERT: Gluten Free Lava Cake $5
BEER: $3 Miller or Coors Light Drafts / $8 Pitchers
WINE: $8 Red Sangria
MIMOSAS: $4 Mimosa OR $15 Bottomless Mimosas
