WEDNESDAY SPECIALS
APPETIZER: SHRIMP SCAMPI Gulf shrimp sautéed in garlic and lemon butter.
BLT CHICKEN SALAD Grilled chicken tossed with tomato, cucumber, and bacon, served on a bed of lettuce with chipotle ranch dressing.
ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tartar sauce and hush puppies. Coleslaw by request. Refills apply to dine-in only. Please NO sharing!
CHILLI CHEESE BURGER A 10 oz ground chuck char-grilled smothered with chili and cheese (onions per request). Served with fries and pickle.
STEAK VALENCIA Tender strips of steak sautéed with green onions, diced tomatoes, crushed red pepper and shallots. Served over fettuccine.
HABANERO SALMON A fresh salmon fillet topped with our Habanero sauce then grilled to perfection. Served with vegetable and choice of potato.
SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Tomato Florentine
DESSERT: VTG Butter Cake $6
BEER: Cold Snap $6
WINE: Lynfred Spiced Apple Wine Glass $4
DRINK: Mezcal & Aperol Cocktail $8
