TUESDAY LUNCH SPECIALS
APPETIZER: CAJUN FISH BITES Marinated cod cut into pieces and deep fried, dusted with cajun spices . Served with tartar sauce. 8.99
MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 13.99
TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce. Served with vegetables and choice of potato. 16.99
SPINACH CREAM CHICKEN PASTA Tender chicken breast, served over a spinach cream sauce. Tossed with fettuccine & served with garlic bread.13.99
BURRITO BOWL Your choice of freshly grilled steak or chicken served in a bowl with white rice, black beans, corn & fajita veggies, then topped with pico de gallo, guacamole, sour cream & cheese. 12.99
CORDON BLUE BURGER A freshly made hand packed burger topped with grilled ham, American & pepper jack cheese, lettuce, tomato, bacon and mayo served on a pretzel bun with fries and a pickle spear. Slaw upon request. 13.99
SPECIALS SERVED WITH SOUP OR SALAD
Soup: Minestrone
Vegetable: Chefs Choice
Dessert: Turtle Cheesecake
Beer: Domestic Bottles 3.00 or Premium Bottles 3.50
WINE: Village White
DRINK: Tiramisu Coffee (Captain Morgan, Crème de Cocoa, Baileys & Coffee)
MARTINI: Snicker Bar Martini
TUESDAY DINNER SPECIALS
APPETIZER: CAJUN FISH BITES Marinated cod cut into pieces and deep fried, dusted with cajun spices . Served with tartar sauce. 8.99
MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 13.99
TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce. Served with vegetables and choice of potato. 16.99
SPINACH CREAM CHICKEN PASTA Tender chicken breast, served over a spinach cream sauce. Tossed with fettuccine & served with garlic bread.13.99
BURRITO BOWL Your choice of freshly grilled steak or chicken served in a bowl with white rice, black beans, corn & fajita veggies, then topped with pico de gallo, guacamole, sour cream & cheese. 12.99
CORDON BLUE BURGER A freshly made hand packed burger topped with grilled ham, American & pepper jack cheese, lettuce, tomato, bacon and mayo served on a pretzel bun with fries and a pickle spear. Slaw upon request. 13.99
SPECIALS SERVED WITH SOUP OR SALAD
Soup: Minestrone
Vegetable: Chefs Choice
Dessert: Turtle Cheesecake
Beer: Domestic Bottles 3.00 or Premium Bottles 3.50
WINE: Village White
DRINK: Tiramisu Coffee (Captain Morgan, Crème de Cocoa, Baileys & Coffee)
MARTINI: Snicker Bar Martini
