APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama. Served with marinara, sour cream and salsa.
LO CAL SALMON Salmon filet grilled to perfection. Served with fruit, salad and your choice of dressing.
HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last!
SHRIMP VALENCIA Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper. Tossed with fettuccini. A little spicy!
BLT BEEF STEAK SALAD Romaine lettuce tossed with diced tomatoes, bacon, strips of skirt steak and cucumbers. Served with a Chipotle-Ranch dressing on the side.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
Soup: Chicken Noodle
Vegetable: Chef Choice
Dessert: Pretzel Brownie ala Mode
Wine: Red or White Sangria
DRINK: Bomb Pop
MARTINI: Upside Down Pineapple Martinii
BEER: Miller and Coors light drafts 2.00
