APPETIZER: TUNA TOSTADAS Three tostadas topped with tuna salad, shredded lettuce, diced tomatoes, and Colby cheese.
MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!
POPEYE CHICKEN A chicken breast topped with sautéed spinach, mushrooms and mozzarella cheese. Served with vegetable and choice of potato.
POT ROAST CHEESY MELT Our delicious slow cooked pot roast topped with mozzarella cheese served on panini bread, with a pickle and fries. Cole slaw by request
BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce. Served with vegetable, choice of potato.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP:Tomato Florentine
VEGETABLES: Chefs choice
DESSERT: Chocolate Cake ala Mode
WINE: Village White
DRINK: Strawberry Lemonade
MARTINI: Raspberry tini
BEER: Domestic Bottles 3.00 Premium 3.50
