SATURDAY LUNCH
APPETIZER: SPINACH ARTICHOKE DIP Fresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread 8.99
SCRAMBLE EGGS & BACON Three scrambled eggs and bacon served with au gratin potatoes and a side a side of toast.
SPAGHETTI & MEATBALLS Fettuccine tossed with marinara sauce and homemade meatballs. Served with garlic bread.
BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last!
GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato.
CHICKEN JAMBALYA Tender chunks of chicken sautéed with fresh vegetables, andouille sausage and spicy cajun rice.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode
MARTINI: Caramel Apple- Tini
WINE: Red Sangria
DRINK: Winterberry Mule
SPAGHETTI & MEATBALLS Fettuccine tossed with marinara sauce and homemade meatballs. Served with garlic bread.
COCONUT SHRIMP Gulf shrimp deep fried in a coconut batter. Served with apricot sauce, vegetables and choice of potato.
BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last!
GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode
MARTINI: Caramel Apple- Tini
WINE: Red Sangria
DRINK: Winterberry Mule
