Saturday, November 23, 2019

SATURDAY LUNCH AND DINNER SPECIALS

SATURDAY LUNCH SPECIALS

APPETIZER: BRUSCHETTA French bread topped with tomatoes, garlic, red onions,cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese  7.99 

1/2 SANDWICH AND SOUP OR SALAD Half of a Reuben sandwich, with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!   15.99 

CHICKEN VESUVIO A chicken breast sautéed with Italian spices and onions in garlic/lemon sauce.  Served with Vesuvio potatoes.  10.99

 BEEF TACO SALAD A crispy tortilla shell with seasoned ground beef, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side.  11.99 

SHRIMP ALFREDO WITH BROCCOLI Tiger shrimp sautéed with broccoli  in a Parmesan cream sauce .  Served over fettuccine with garlic bread.  14.99 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP: Cream of Chicken and Rice 
VEGETABLE: Chefs Choice 
DESSERT: Brown Butter Cake ~ 5.99 
WINE: Fall Sangria ~ 7.00
 DRINK : Frost Bite ~ 6.00 
MARTINI: Lime Drop-tini ~  7.00
 BEER:  Skull Hammer~ 5.00

SATURDAY DINNER SPECIALS

APPETIZER: BRUSCHETTA French bread topped with tomatoes, garlic, red onions,cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese  7.99

 CHICKEN VESUVIO A chicken breast sautéed with Italian spices and onions in garlic/lemon sauce.  Served with Vesuvio potatoes.  10.99 

BABY BACK RIBS A full slab of out famous baby back ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato.  15.99 

BEEF TACO SALAD A crispy tortilla shell with seasoned ground beef, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side.  11.99 
COUNTRY FRIED CHOPS Two center cut pork chops dipped in a top secret batter recipe then topped with our homemade country gravy.  Served with mashed potatoes, apple slices and vegetable of the day.  13.99

SHRIMP ALFREDO WITH BROCCOLI Tiger shrimp sautéed with broccoli  in a Parmesan cream sauce . Served over fettuccine with garlic bread.  14.99

 SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Cream of Chicken and Rice
 VEGETABLE: Chefs Choice 
DESSERT: Brown Butter Cake ~ 5.99
 WINE: Fall Sangria ~ 7.00 
DRINK : Frost Bite ~ 6.00
 MARTINI: Lime Drop-tini ~  7.00 
BEER:  Skull Hammer~ 5.00