SATURDAY LUNCH
APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama. Served with marinara, sour cream and salsa.
SCRAMBLE EGGS & BACON Three scrambled eggs and bacon served with au gratin potatoes and a side a side of toast
BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last!
FRIED CHICKEN SANDWICH An 8oz chicken breast deep fried in our top secret finger batter. Served with lettuce, tomato and a side of finger mustard, fries and pickle. Slaw upon request.
SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: Cream of Chicken Rice
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode
WINE: Red Sangria
DRINK: Cranberry Mojito
MARTINI: Snicker's- Tini
SATURDAY DINNER
APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama. Served with marinara, sour cream and salsa.
CHICKEN STROGANOFF Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy. Tossed in fettuccine and topped with sour cream.
BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last!
STEAK BERNAISE A N.Y. Strip steak char-grilled then topped with a Bernaise sauce. Served with choice of potato and vegetable of the day.
SALMON VALENCIA salmon sautéed with olive oil, diced tomatoes, green onion, crushed red pepper and shallots. Served over fettuccine. A little spicy!
SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: Cream of Chicken Rice
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode
WINE: Red Sangria
DRINK: Cranberry Mojito
MARTINI: Snicker's- Tini
