SUNDAY SPECIALS
APPETIZER: LOADED CHICKEN FINGERS: Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.
CHICKEN CHIMICHANGAS: A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.
STEAK HOUSE SALAD : Grilled seasoned skirt steak, sliced mozzarella cheese, diced tomatoes, parmesan shoestrings, served over a bed of mixed greens with chipotle ranch on the side.
CORDON BLEU SANDWICH: An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato. Served with a pickle and fries.
CAJUN LIME SALMON: Fresh salmon topped with cajun spices and a hint of lime. Served with vegetables and choice of potato.
TEXAS HOLD-EM BURGER: A 10oz ground chuck burger topped with Colby-jack cheese, top with onion strings & BBQ sauce. Served with fries and pickle. Slaw upon request.
SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD:
SOUP: chicken & rice
VEGETABLES: Chef's Choice
DESSERT: Turtle Cheesecake
WINE: Village White 6.00
DRINK: Polar Bear( Baileys, Peppermint, & Hot Chocolate)
MARTINI: Banana Fosters
BEER: Miller or Coors Light Pints 2.00 Pitchers 7.00
BEER: Blue Moon Bottles 4.00
