THURSDAY LUNCH & DINNER SPECIALS

HAPPY HALLOWEEN

THURSDAY LUNCH SPECIALS

APPETIZER: MESSY MOZZARELLA CHEESE FRIES A huge portion of french fries topped with Mozzarella cheese, bacon and green onion served with a side of brown gravy. 7.99

1/2 SANDWICH AND SOUP OR SALAD Half of a Chicken Salad on White Bread. Served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99

SALMON PANINI A 6oz salmon filet with tomatoes, cucumbers, scallions and a drizzle of olive oil. Served on toasted panini bread with fries and a pickle. 9.99

BEEF TACOS Three flour tortillas topped with seasoned ground beef, Colby cheese, lettuce and tomatoes. Served with refried beans and rice. 8.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

AMELIA'S PARMESAN CHICKEN SALAD Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Tuscany

VEGETABLES: Chef's Choice

DESSERT: Bread Pudding ~ 5.99

FEATURED WINE: Blood Sangria ~ 7.00

DRINK SPECIAL: Margarita 3.50 - Mojito 4.50

MARTINI: Melted Witch-tini ~ 7.00

BEER: Corona, Corona Light, Dos Equis or Modelo 3.50 Buckets of 5-15.00

THURSDAY DINNER SPECIALS

APPETIZER: MESSY MOZZARELLA CHEESE FRIES

A huge portion of french fries topped with Mozzarella cheese, bacon and green onion served with a side of brown gravy. 7.99

NIKKI'S PORK CHOPS Two center cut chops (1 lb.) chops sautéed in a chipotle cream sauce. Served with choice of potato, apple slices and vegetable of the day. 13.99

BEEF TACOS

Three flour tortillas topped with seasoned ground beef, Colby cheese, lettuce and tomatoes. Served with refried beans and rice. 8.99

HOT TURKEY DINNER

Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

CHICKEN ROMANO

An 8oz chicken breast sautéed with garlic butter then baked with Italian bread crumbs and Romano cheese. Served with vegetable and choice of potato. 10.99

GARLIC COD

Fresh cod grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Tuscany

VEGETABLES: Chef's Choice

DESSERT: Bread Pudding ~ 5.99

FEATURED WINE: Blood Sangria ~ 7.00

DRINK SPECIAL: Margarita 3.50 - Mojito 4.50

MARTINI: Melted Witch-tini ~ 7.00

BEER: Corona, Corona Light, Dos Equis or Modelo 3.50 Buckets of 5-15.00

WEDNESDAY LUNCH & DINNER SPECIALS

WEDNESDAY LUNCH SPECIALS 

APPETIZER: POT ROAST SLIDERS
 Our delicious, homemade, slow cooked pot roast, topped with Parmesan onion strings. Served on slider buns.   9.99

1/2 SANDWICH AND SOUP OR SALAD
 Half of a Tuna Wrap. Served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

LO CAL SALMON
 Salmon filet grilled to perfection. Served with fruit, salad and your choice of dressing.   12.99

TURKEY & SWISS PRETZEL SANDWICH
 Oven roasted turkey, Swiss cheese, lettuce, tomato, & bacon layered on a warm pretzel bun.  Served with fries and a pickle spear. Slaw upon request.  8.99

CORNED BEEF AND CABBAGE
 Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last!  11.99

ALL YOU CAN EAT FISH FRY
 Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

VTG SOUTHWEST SALAD
 Mixed greens topped with grilled chicken, Colby cheese, jalapeño, corn, black beans, tomatoes and tortilla crisps.  Served with a side of ranchero salsa.  10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP: Loaded Baked Potato
 VEGETABLES: Chef's Choice
 DESSERT: Bread Pudding ~ 5.99
 FEATURED WINE: Blood Sangria ~ 7.00
 DRINK SPECIAL: Hallow-Rita ~ 6.00
 MARTINI:Melted Witch-tini ~ 7.00
 BEER: Guinness ~ 5.00         
 Half & Half, Snake Bite, Blk & blue ~ 4.50 

WEDNESDAY DINNER SPECIALS

APPETIZER: POT ROAST SLIDERS

Our delicious, homemade, slow cooked pot roast, topped with Parmesan onion strings. Served on slider buns. 9.99

FLORIDA PORK CHOPS Two center cut chops (1lb.) marinated and topped with a tangy citrus-orange sauce. Served with vegetable, apple slices, and choice of potato. 13.99

LO CAL SALMON

Salmon filet grilled to perfection. Served with fruit, salad and your choice of dressing. 12.99

VTG SOUTHWEST SALAD

Mixed greens topped with grilled chicken, Colby cheese, jalapeño, corn, black beans, tomatoes and tortilla crisps. Served with a side of ranchero salsa. 10.99

CORNED BEEF AND CABBAGE

Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

ALL YOU CAN EAT FISH FRY

Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99

CAJUN STEAK

A N.Y. Strip steak char-grilled with authentic cajun spices, topped with grilled peppers and onions. Served with vegetable and choice of potato. 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD SOUP: Loaded Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Bread Pudding ~ 5.99

FEATURED WINE: Blood Sangria ~ 7.00

DRINK SPECIAL: Hallow-Rita ~ 6.00

MARTINI:Melted Witch-tini ~ 7.00

BEER: Guinness ~ 5.00

Half & Half, Snake Bite, Blk & blue ~ 4.50

TUESDAY LUNCH AND DINNER

   TUESDAY LUNCH SPECIALS

APPETIZER: MEXICAN PIZZA A giant flour tortilla topped with refried beans, melted jack cheese, green onions, diced tomatoes and jalapeños . Served with fresh salsa and sour cream.  7.99

1/2 SANDWICH AND SOUP OR SALAD Half of a turkey swiss sandwich. Served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

ITALIAN BEEF SANDWICH Italian beef piled high on a French roll with grilled green peppers and mozzarella cheese. Served with fries and a pickle spear.  Slaw upon request.  10.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 8.99

CHICKEN SALAD PLATE Chicken salad with a side of fruit and cottage cheese.  9.99

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Barley
VEGETABLES: Chefs Choice
DESSERT: Bread Pudding 5.99
FEATURED WINE: Blood Sangria 7.00
DRINK: Hallow Rita 6.00 MARTINI: Melted Witch 7.00
BEER:  Premium Bottles  3.50 Domestic Bottles 3.00


 TUESDAY DINNER SPECIALS

APPETIZER: MEXICAN PIZZA A giant flour tortilla topped with refried beans, melted jack cheese, green onions, diced tomatoes and jalapeños . Served with fresh salsa and sour cream.  7.99

ARIZONA CHICKEN A tender chicken breast topped with pico de gallo and mozzarella cheese.  Served with vegetable and choice of potato.  10.99

ITALIAN BEEF SANDWICH Italian beef piled high on a French roll with grilled green peppers and mozzarella cheese.  Served with fries and a pickle spear.  Slaw upon request.  10.99

BBQ PORK CHOPS Two center cut chops basted in our own BBQ sauce served with choice of potato, vegetable and apple slices.  13.99

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.  13.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last!  8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Barley
VEGETABLES: Chefs Choice
DESSERT: Bread Pudding 5.99
FEATURED WINE: Blood Sangria 7.00
DRINK: Hallow Rita 6.00
MARTINI: Melted Witch 7.00
BEER:  Premium Bottles  3.50 Domestic Bottles 3.00

MONDAY LUNCH AND DINNER

MONDAY LUNCH SPECIALS

 APPETIZER: SHRIMP SCAMPI Gulf shrimp sautéed in garlic and lemon butter.  9.99

1/2 SANDWICH AND SOUP OR SALAD Half of a chicken salad on french roll. Served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

 BUFFALO SHRIMP CAESAR Romaine lettuce tossed in Caesar dressing then topped with buffalo style shrimp.  12.99

STEAK SANDWICH An New York strip topped with mozzarella cheese and grilled onions.  Served on a toasted French roll with fries and pickle. 10.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!  7.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Chicken Tortilla
VEGETABLES: Chef's Choice
DESSERT:  Bread Pudding 5.99
WINE: Blood Sangria G:7.00
DRINK: Hallow-Rita 6.00
MARTINI: Melted Witch 6.00
BEER:  Domestic Draft  2.00 ~ Domestic Pitchers 7.00


MONDAY DINNER SPECIALS 

APPETIZER: SHRIMP SCAMPI Gulf shrimp sautéed in garlic and lemon butter.  9.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!   7.99

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in Caesar dressing then topped with buffalo style shrimp.  12.99

AL FORNO PORK CHOPS Two 8 oz. center cut pork chops sautéed with garlic butter and baked with parmesan cheese and Italian bread crumbs.  Served with apple slices, vegetables and choice of potato.  13.99

ASIAGO STEAK An 8oz N.Y. strip steak grilled to perfection and topped with Asiago cheese, shallots and garlic butter.  Served with choice of potato and vegetable.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Chicken Tortilla
VEGETABLES: Chef's Choice
DESSERT:  Bread Pudding 5.99
WINE: Blood Sangria G:7.00
DRINK: Hallow-Rita 6.00
MARTINI: Melted Witch 6.00
BEER:  Domestic Draft  2.00 ~ Domestic Pitchers 7.00

SUNDAY LUNCH AND DINNER SPECIALS

SUNDAY LUNCH SPECIALS

APPETIZER: SCHAUMBURGER SLIDER 6-PACK
Our popular sliders topped with grilled onions, melted blue cheese and bacon.  9.99

1/2 SANDWICH AND SOUP OR SALAD
Half of a Cheese Steak Hogie. Served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

STEAK AND EGGS
8oz N.Y. Strip & two scrambled eggs.  Served with au gratin potatoes.  11.99

CHICKEN FINGER BLT WRAP
Bacon, lettuce, tomato, and our world famous fingers wrapped in a flour tortilla.  Served with finger mustard, fries and pickle.  8.99

GYRO PLATE
Tender sliced lamb served in a warm pita and topped with cucumber sauce, red onions, and tomatoes.  Served with a pickle, cole slaw, and fries.  9.99

HORSERADISH CRUSTED SALMON
An 8 oz salmon filet encrusted in horseradish and layered over zucchini, diced tomatoes and grilled onions sautéed in a butter garlic wine sauce.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: French Onion or Chicken Noodle
VEGETABLES:  Chef's Choice
DESSERT: Chocolate Cake ~ 5.99
FEATURED WINE: Cranberry Sangria ~ 7.00
DRINK: Absolute Citron Bloody Mary ~ 5.50
MARTINI: Electirc Lemonade-tini~ 7.00
BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00





SUNDAY DINNER SPECIALS

APPETIZER: SCHAUMBURGER SLIDER 6-PACK
Our popular sliders topped with grilled onions, melted blue cheese and bacon.  9.99

STEAK MARSALA
An 8oz N.Y. strip sautéed with garlic, shallots and Marsala wine. Served with vegetable and choice of potato.  13.99

GYRO PLATE
Tender sliced lamb served in a warm pita and topped with cucumber sauce, red onions, and tomatoes.  Served with a pickle, cole slaw, and fries.  9.99

ASIAGO PORK CHOPS
Two center cut chops baked with parmesan and Asiago cheese. Served with vegetable, choice of potato and apple slices.  13.99

ARIZONA CHICKEN
A tender chicken breast topped with pico de gallo and mozzarella cheese.  Served with vegetable and choice of potato.  10.99

HORSERADISH CRUSTED SALMON
An 8 oz salmon filet encrusted in horseradish and layered over zucchini, diced tomatoes and grilled onions sautéed in a butter garlic wine sauce.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: French Onion or Chicken Noodle
VEGETABLES:  Chef's Choice
DESSERT: Chocolate Cake ~ 5.99
FEATURED WINE: Cranberry Sangria ~ 7.00
DRINK: Absolute Citron Bloody Mary ~ 5.50
MARTINI: Electirc Lemonade-tini~ 7.00
BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00

SATURDAY LUNCH AND DINNER

SATURDAY LUNCH SPECIALS 

APPETIZER: CHILI CHEESE FRIES 
A huge portion of french fries topped with Colby cheese and our award winning chili.  7.99

1/2 SANDWICH AND SOUP OR SALAD 
Half of our Chicken Salad on white . Served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

TERIYAKI CHICKEN 
A  juicy chicken breast marinated in teriyaki sauce and served over a bed of rice.  10.99

SCRAMBLE EGGS & BACON 
Three scrambled eggs and bacon served with au gratin potatoes and a side a side of toast.  9.99

BBQ BABY BACK RIBS 
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!   15.99

GARLIC BUTTER TILAPIA 
Grilled tilapia filet sautéed in garlic butter sauce. Served with choice of potato and vegetable of the day.   11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Cream of Chicken and Rice
VEGETABLE: Chefs Choice
DESSERT:Chocolate Cake 5.99
WINE: Cranberry Sangria 7.00
DRINK : Blue Devil 6.00
MARTINI: ELectric Lemonade-Tini 7.00
BEER: Natural Light Catalina Lime Mixer 5.00


SATURDAY DINNER SPECIALS

APPETIZER: CHILI CHEESE FRIES
A huge portion of french fries topped with Colby cheese and our award winning chili.  7.99

JACK DANIELS MARINATED STEAK
A N.Y. Strip steak marinated in a Jack Daniels glaze and char-grilled to perfection.  Served with vegetable and choice of potato  15.99

TERIYAKI CHICKEN
A  juicy chicken breast marinated in teriyaki sauce and served over a bed of rice.  10.99

BBQ PULLED PORK DINNER Tender seasoned hand pulled BBQ pork piled high on a slice of toasted garlic bread.  Served with vegetables and choice of potato. 10.99

GARLIC BUTTER TILAPIA Grilled tilapia filet sautéed in garlic butter sauce. Served with choice of potato and vegetable of the day.   11.99

BABY BACK RIBS
 A full slab of out famous baby back ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato.  15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken and Rice
VEGETABLE: Chefs Choice
DESSERT:Chocolate Cake 5.99
WINE: Cranberry Sangria 7.00
DRINK : Blue Devil 6.00
MARTINI: Electric Lemonade-Tini 7.00
BEER: Natural Light Catalina Lime Mixer 5.00


 

FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH SPECIALS

APPETIZER: LOBSTER NACHOS

New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips. Served with guacamole, sour cream, shredded lettuce and salsa. 10.99

1/2 SANDWICH AND SOUP OR SALAD

Half of a Ham & Cheese Panini. Served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99

ALL YOU CAN EAT FISH FRY

Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99

CHICKEN FINGER TACOS

Three flour tortillas stuffed with crispy chicken, shredded lettuce, diced tomato and Colby cheese. Served with fries and a side of finger mustard. 8.99

STEAK CAESAR SALAD

Tender strips of skirt steak layered on top of fresh romaine lettuce tossed with Caesar dressing and croutons. 11.99

HORSERADISH CRUSTED SALMON

An 8 oz salmon filet encrusted in horseradish and layered over zucchini, diced tomatoes and grilled onions sautéed in a butter garlic wine sauce. 13.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD

SOUP: Broccoli Cheddar

VEGETABLES: Chef's Choice

DESSERT: Chocolate Cake ~ 5.99

FEATURED WINE: Cranberry Sangria ~ 7.00

DRINK SPECIAL: Blue Devil ~ 6.00

MARTINI: Electric Lemonade-tini ~ 7.00

BEER: Natural Light Seltzer - Alhoa Beaches ~ 5.00

FRIDAY DINNER SPECIALS

APPETIZER: LOBSTER NACHOS

New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips. Served with guacamole, sour cream, shredded lettuce and salsa. 10.99

BERNAISE PORK CHOPS

Two center cut chops topped with bernaise sauce. Served with vegetable, choice of potato and apple slices. 13.99

CHICKEN SAHARA

Tender chicken breast sautéed in shallots, garlic, white wine, artichoke hearts, mushrooms and bacon bits in light creamy sauce. Served with choice of potato and vegetable of the day. 11.99

ALL YOU CAN EAT FISH FRY

Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99

ORIENTAL STEAK

A 12 oz. N.Y. strip marinated in soy sauce. Served with vegetable and choice of potato. 15.99

HORSERADISH CRUSTED SALMON

An 8 oz salmon filet encrusted in horseradish and layered over zucchini, diced tomatoes and grilled onions sautéed in a butter garlic wine sauce. 13.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD

SOUP: Broccoli Cheddar

VEGETABLES: Chef's Choice

DESSERT: Chocolate Cake ~ 5.99

FEATURED WINE: Cranberry Sangria ~ 7.00

DRINK SPECIAL: Blue Devil ~ 6.00

MARTINI: Electric Lemonade-tini ~ 7.00

BEER: Natural Light Seltzer - Alhoa Beaches ~ 5.00

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH SPECIALS

APPETIZER: HABAÑERO FINGERS

6 of our "World Famous" chicken fingers tossed in a Tropical Habañero Sauce. Served with ranch dressing. 8.99

1/2 SANDWICH AND SOUP OR SALAD Half of a Veggie Sandwich. Served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99

CHICKEN FAJITA TACO SALAD

A crispy tortilla shell with marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. 11.99

HOT TURKEY DINNER

Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

PRIME RIB SANDWICH

Slow cooked prime rib, thinnly sliced and topped with melted mozzarella cheese, red onions served on a Ciabatta onion roll with a side of au jus, fries and pickle. (While supplies last!) 11.99

GARLIC PORK CHOP

A center cut chop sautéed with shallots, garlic, white wine and butter. Served with vegetable, apple slices and choice of potato. 8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Chocolate Cake ~ 5.99

FEATURED WINE: Cranberry Sangria ~ 7.00

DRINK SPECIAL: Margarita 3.50 - Mojito 4.50

MARTINI: Electric Lemonade-tini ~ 7.00

BEER: Corona, Corona Light, Dos Equis or Modelo 3.50 Buckets of 5-15.00

THURSDAY DINNER SPECIALS

APPETIZER: HABAÑERO FINGERS

6 of our "World Famous" chicken fingers tossed in a Tropical Habañero Sauce. Served with ranch dressing. 8.99

GARLIC PORK CHOPS

Two center cut pork chops (1 lb) sautéed with shallots, fresh minced garlic, white wine and butter. Served with vegetables, apple slices and choice of potato. 13.99

HOT TURKEY DINNER

Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

PRIME RIB SANDWICH

Slow cooked prime rib, thinnly sliced and topped with melted mozzarella cheese, red onions served on a Ciabatta onion roll with a side of au jus, fries and pickle. (While supplies last!) 11.99

CHICKEN FAJITA TACO SALAD

A crispy tortilla shell with marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. 11.99

BERNAISE TILAPIA

Fresh Tilapia filet topped with bernaise sauce. Served with vegetable, choice of potato. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Chocolate Cake ~ 5.99

FEATURED WINE: Cranberry Sangria ~ 7.00

DRINK SPECIAL: Margarita 3.50 - Mojito 4.50

MARTINI: Electric Lemonade-tini ~ 7.00

BEER: Corona, Corona Light, Dos Equis or Modelo 3.50 Buckets of 5-15.00