Monday, August 2, 2021

MONDAY SPECIALS

MONDAY LUNCH SPECIALS

APPETIZER: BRUSCHETTA French bread topped with tomatoes, garlic, red onions, cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese

1/2 SANDWICH AND SOUP OR SALAD Half of our Egg Salad sandwich, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications

SALMON PECAN SALAD Spinach greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing.  

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

CHICKEN STROGANOFF  Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy.  Tossed with fettuccine and topped with sour cream. 

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 
SOUP: Chicken Tuscany
VEGETABLES: Chef's Choice
DESSERT: Rainbow cake
WINE:White or Red Sangria 
DRINK:  Bomb Pop 
MARTINI: Blueberry Tini
BEER:Miller and Coors Light Drafts 2 Domestic Pitchers 7 

 MONDAY DINNER SPECIALS 

APPETIZER: BRUSCHETTA French bread topped with tomatoes, garlic, red onions, cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese.

SALMON PECAN SALAD Spinach greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing.  

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

CHICKEN STROGANOFF  Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy.  Tossed with fettuccine and topped with sour cream.

BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request.

CARNE ASADA Our perfectly marinated skirt steak char-grilled to perfection.  Served with rice, refried  beans, four mini quesadillas,  shredded lettuce, pico de gallo, sour cream & guacamole . 

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 
SOUP: Chicken Tuscany
VEGETABLES: Chef's Choice
DESSERT: Rainbow cake
WINE:White or Red Sangria 
DRINK:  Bomb Pop 
MARTINI: Blueberry Tini
BEER:Miller and Coors Light Drafts 2 Domestic Pitchers 7