MONDAY SPECIALS APPETIZER: WISCONSIN CHEESE CURDS — 12.95 Deep Fried Cheese Curds. Served with a side of ranch.
AVOCADO STEAK SALAD — Skirt Steak grilled 18.95 to perfection on a bed of spring mix and topped with Colby cheese, avocado, tomatoes, black beans, corn and tortilla strips. Served with a side of Ranchero dressing.
VTG FIRECRACKER CHICKEN SANDWICH — 15.95 Crispy chicken breast, tossed in buffalo sauce and topped with bacon, mozzarella cheese and ranch dressing. Served on a toasted Brioche bun, with a side of french fries.
FISH TACOS — Three flour tortillas topped with 16.95 our Fried Cod, lettuce, pico de gallo and Colby cheese. Served with a side of guac-ranchero and french fries.
POTROAST STROGANOFF — Pot Roast sautéed 18.95 with mushrooms, shallots, red wine, garlic, and brown gravy. Tossed with fettuccine pasta and topped with sour cream.
SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD —
SOUP: Vegetable Barley |
DESSERT: Tres Leches Cake $5 |
BEER: $3 Miller or Coors Lite Drafts / Pitchers $8 |
WINE: Half Priced Bottles |
DRINK: $6 Blackberry Crown & Ginger Ale
