Monday, September 23, 2019

MONDAY LUNCH AND DINNER SPECIALS

MONDAY LUNCH SPECIALS

APPETIZER: MEXICAN FLATBREAD PIZZA Flatbread topped with refried beans, melted jack cheese, green onions, diced tomatoes and jalapeños. Served with fresh salsa and sour cream.  8.49

1/2 SANDWICH AND SOUP OR SALAD Half of a Tuna Sandwich. Served with your choice of a house salad or our homemade soup. Sorry, no substitutions.  7.99

CHICKEN CUCUMBER BRUSCHETTA SALAD Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions mozzarella cheese and basil in a vinaigrette dressing served
over mixed greens. 8.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!   7.99

FETA BURGER A 10oz. ground chuck burger topped with bacon and feta cheese.  Served with fries and a pickle spear.  8.99

SALMON PICO DE GALLO Fresh salmon topped with Pico de Gallo and served with vegetable and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Barley
VEGETABLES: Chef's Choice
DESSERT: Brown Butter Cake 5.99
FEATURED WINE: Blackberry Sangria G:7.00
DRINK: Hawaiian Margarita 6.00
MARTINI: Rainbow Bright 7.00
BEER:  Domestic Draft  2.00 ~ Domestic Pitchers 7.00


MONDAY DINNER SPECIALS

APPETIZER: MEXICAN FLATBREAD PIZZA Flatbread topped with refried beans, melted jack cheese, green onions, diced tomatoes and jalapeños. Served with fresh salsa and sour cream.  8.49

MARSALA PORK CHOPS Two 8oz chops sautéed with mushrooms and Marsala wine. Served with vegetable, apple slices and choice of potato.  13.99

TERIYAKI STEAK An 8oz N.Y. Strip marinated in a teriyaki ginger sauce, then char-grilled to perfection. Served with vegetables and choice of potato.  13.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!   7.99

IRISH CHICKEN An 8oz chicken breast sautéed with shallots, garlic, mushrooms, peppers and Irish whiskey. Served with vegetable and choice of potato.  10.99

SALMON PICO DE GALLO Fresh salmon topped with Pico de Gallo and served with vegetable and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Barley
VEGETABLES: Chef's Choice
DESSERT: Brown Butter Cake 5.99
FEATURED WINE: Blackberry Sangria G:7.00
DRINK: Hawaiian Margarita 6.00
MARTINI: Rainbow Bright 7.00
BEER:  Domestic Draft  2.00 ~ Domestic Pitchers 7.00