FRIDAY SPECIALS
LUNCH SPECIALS
BBQ PULLED PORK NACHOS Individual nachos topped with our BBQ pulled pork, pineapple relish, lettuce, and Colby cheese, served with a side of mango habañero
1/2 SANDWICH AND SOUP OR SALAD Half of our homemade chicken salad on white bread, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
JUANITA BOWL Just like it sounds, our famous Juanita wrap in a bowl without the tortilla wrap,Served with tortilla chips instead
AMERICAN STEAK BURRITO A steak burrito American style. A flour tortilla filled with marinated skirt steak, rice, tomatoes, lettuce, cheese, and sour cream. Served with fries.
SALMON POPPY SEED SALAD Spring mixed greens tossed with fresh pineapple, cranberries, mandarin oranges, and a grilled salmon filet topped with honey covered pecans & bleu cheese crumbles. Served with a light poppy seed dressing.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tuscany
VEGETABLES: Chef's Choice
DESSERT: Pretzel Brownie ala mode
MARTINI: Candy Cane Martini 8.00
WINE: Christmas Sangria 8.00
DRINK: Cranberry Moscow Mule 8.00
BEER: Le Batts Light Blue 12oz Bottles $3.00
DINNER SPECIALS
BBQ PULLED PORK NACHOS Individual nachos topped with our BBQ pulled pork, pineapple relish, lettuce, and Colby cheese, served with a side of mango habañero
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
ASPARAGUS CHICKEN PASTA Tender strips of chicken breast sautéed in a parmesan cream sauce with extra virgin olive oil, mushrooms, fresh minced garlic and chopped asparagus then tossed with fettuccini.
SALMON POPPY SEED SALAD Spring mixed greens tossed with fresh pineapple, cranberries, mandarin oranges, and a grilled salmon filet topped with honey covered pecans & bleu cheese crumbles. Served with a light poppy seed dressing.
CARNE ASADA Our perfectly marinated skirt steak char-grilled to perfection. Served with rice, refried beans, four mini quesadillas, shredded lettuce, pico de gallo, sour cream & guacamole .
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tuscany
VEGETABLES: Chef's Choice
DESSERT: Pretzel Brownie ala mode
MARTINI: Candy Cane Martini 8.00
WINE: Christmas Sangria 8.00
DRINK: Cranberry Moscow Mule 8.00
BEER: Le Batts Light Blue 12oz Bottles $3.00
