FRIDAY SPECIALS
LUNCH SPECIALS
APPETIZER: CARNE ASADA FRIES Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. served with a side of salsa.
1/2 SANDWICH AND SOUP OR SALAD Half of our Cheese Steak Wrap, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. (Baked or Broiled $17.99) Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While supplies last 15.99
TRI COLOR CHICKEN PASTA SALAD Tri color pasta tossed with Romaine, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled chicken.
CALIFORNIA FAJITA STEAK WRAP A flour tortilla filled with skirt steak, green peppers, onions, pico de gallo, Colby cheese, guacamole and a guacamole ranchero sauce. Served with fries and pickle.
TERIYAKI CHICKEN KABOB Marinated chicken breast skewered with fresh vegetables. Served over rice Pilaf. While supplies last.
SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: Baked Potato
VEGETABLES: Chef Choice
DESSERT: Homemade Strawberry Cheesecake
WINE: Village Red
DRINK: Long Island Flight ( Tokyo Tea, Sky Island, & Original Long Island)
MARTINI: French Tini
DINNER SPECIALS
APPETIZER: CARNE ASADA FRIES Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. served with a side of salsa.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. (Baked or Broiled $17.99) Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While supplies last 15.99
CALIFORNIA FAJITA STEAK WRAP A flour tortilla filled with skirt steak, green peppers, onions, pico de gallo, Colby cheese, guacamole and a guacamole ranchero sauce. Served with fries and pickle.
SAUCY CHICKEN WITH GREEN BEANS & MUSHROOMS Tender strips of a boneless-skinless chicken breast sautéed with green beans, mushrooms, garlic and shallots in a Parmesan cream sauce and tossed with penne pasta.
TERIYAKI CHICKEN KABOB Marinated chicken breast skewered with fresh vegetables. Served over rice Pilaf. While supplies last.
BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce. Served with vegetable, choice of potato.
SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: Baked Potato
VEGETABLES: Chef Choice
DESSERT: Homemade Strawberry Cheesecake
WINE: Village Red
DRINK: Long Island Flight ( Tokyo Tea, Sky Island, & Original Long Island)
MARTINI: French Tini
