Thursday, April 7, 2022

THURSDAY SPECIALS

 APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing. 

MEXICAN COBB SALAD Mixed greens topped with grilled chicken, colby cheese, tomatoes, avocado and crispy tortilla strips.  Served with a side of Chipotle Ranch.  

POT ROAST STROGANOFF Our delicious homemade, slow cooked pot roast sautéed with fresh minced garlic, shallots ,mushrooms, brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine. 

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato. 

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken Enchilada
Dessert: Preztel Brownie
Wine: Red Sangria 
Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50
Martini:  Tini: Jameson Orange Cosmo
Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18