MONDAY SPECIALS
APPETIZER: CHILI NACHO BOWL Chili con queso, Lettuce, Tomato, Black Olives, Jalapenos, Sour Cream, Guacamole, Chives and Chips, served over a bed of rice!
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!
TEXAS HOLD-EM BURGER A burger grilled to perfection topped with Colby-jack cheese, onion strings & BBQ sauce. Served with fries and pickle. Slaw upon request.
POPEYE CHICKEN SANDWICH An chicken breast topped with sautéed spinach, mushrooms and mozzarella cheese. Served with fries and pickle.
CAJUN SALMON A fresh salmon filet topped with grilled onion, green & red peppers. Served with vegetable and choice of potato.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
Soup: Minestrone
Dessert: Lava Cake
Martini: Milky way Tini
Wine: Village Red
Beer: Miller or Coors Pints or Pitchers
