SUNDAY SPECIALS

 SUNDAY SPECIALS

APPETIZER: EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.

TRI COLOR CHICKEN PASTA SALAD Tri color pasta tossed with baby spinach, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled chicken. 

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.  

HABAÑERO SALMON A fresh salmon filet topped with Tropical Habañero sauce. Served your choice of potato and vegetable of the day. 

ROMANO STEAK A strip grilled to perfection, topped with shallots, garlic, red wine, Italian bread crumbs and parmesan cheese. Served with your choice of potato and vegetable.

SPECIALS SERVED WITH SOUP OR HOUSE SALAD

Soup:Chicken Noodle

Dessert: Fried Cheesecake Egg rolls

Drink: Jameson Orange Mule

Wine: Village white or Red

BEER: Miller or Coors light draft $2 Pitchers $7

SATURDAY SPECIALS

 SATURDAY SPECIALS

APPETIZER: SHRIMP SCAMPI Gulf shrimp sautéed in garlic and lemon butter.

CHICKEN SOUTHWEST SALAD Mixed greens topped with grilled chicken, Colby cheese, black beans, corn, tomatoes and bacon.  Served with a side of Chipotle Ranch 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

SWEDISH MEATBALLS Four homemade meatballs slow roasted in a Swiss brown gravy and served over fettuccine.

ROMANO SALMON Fresh salmon filet sautéed with shallots, garlic and white wine then baked with Italian bread crumbs and parmesan cheese.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OR SALAD

SOUP: Cream of Chicken & Rice

DESSERT: Lava Cake

Drink: Bahama Mama

Martini: Lemon Drop

Wine: Red Or White Sangria