TUESDAY SPECIALS
 CARNE ASADA FRIES Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. served with a side of salsa...13.99
 MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last!.....10.99 
PICO SALMON CAESAR SALAD Romaine lettuce tossed in Caesar dressing topped with fresh grilled salmon, then topped with Pico de Gallo 14.99
 CORDON BLEU SANDWICH An 8oz chicken breast topped with ham and mozzarella cheese. Served on a bun with fries and pickle. 13.99
 SHRIMP PALERMO Gulf shrimp, tomatoes and spicy sausage in a Cajun Parmesan cream sauce. Served over fettuccine.....15.99 
SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD SOUP: Mushroom Barley DESSERT: Rainbow Cake 6.00 BEER: Domestics Bottles...3.00 Import Bottle...4.00 DRINK: Winter Berry Mule 5.00 WINE: The DUDE 6.00

MONDAY SPECIALS

APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!  

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

EL PASO BURGER  A  ground chuck burger cooked to perfection. Topped with bacon, grilled onions, grilled peppers, pepper jack cheese and a jalapeno aioli. Served with fries and a pickle spear. 

TEXAS CHICKEN SANDWICH An  chicken breast topped with Colby cheese, BBQ sauce and onion shoestrings.  Served with fries and pickle. Cole slaw by request

 SALMON TERIYAKI A fresh salmon filet basted with a tangy teriyaki sauce.  Served with vegetables and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Chicken Rotini

Dessert: Lava Cake

Martini: Milky way Tini

Wine: Village Red

Beer: Miller or Coors Pints or Pitchers 

SUNDAY SPECIALS

 APPETIZER: HABAÑERO FRIED MUSHROOMS  Deep fried mushrooms tossed in our spicy habañero sauce served with ranch dressing. 9.99

CHICKEN CHIMICHANGAS A flour tortilla deep fried with tender chicken, tomato, colby cheese and sour cream.  Served with guacamole, salsa, refried beans, topped with lettuce and con queso. 12.99

JUANITA BOWL Just like it sounds, our famous Juanita wrap in a bowl without the tortilla wrap. Served with tortilla chips. 12.99

CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato.  17.99

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, tomatoes , and cucumbers.  served with A1 ranchero dressing. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken & Rice (Broth)

DESSERT: Carmel Brownie

DRINK: Bloody Mary 

MARTINI: Banana Foster 

WINE: Red Sangria 

BEER: $3.00 Miller Lite or Coors Lite Drafts

SATURDAY SPECIALS

 APPETIZER: DEEP FRIED PICKLES Deep fried pickles served with our homemade buttermilk ranch dressing for dipping. 

CAJUN SHRIMP CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with fresh shrimp grilled with cajun seasonings.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

CHICKEN STROGANOFF  Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy.  Tossed with fettuccine and topped with sour cream.

STEAK ROMANO A marinated skirt steak, baked in garlic butter, red wine, Italian bread crumbs and Romano cheese.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken & Rice

DESSERT: Carmel Brownie

DRINK: Snow Cone

MARTINI: Turtle Dove

WINE: Sangria Blanc

BEER: Topo Chico

FRIDAY SPECIALS

 APPETIZER:SPINACH DIP WITH CORN & TAJIN Fresh spinach and artichokes in a parmesan cream cheese sauce with a hint of lime, corn & tajin. Served with tortilla chips 

CUCUMBER CHICKEN  BRUSCHETTA SALAD Grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.  

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

SHRIMP VALENCIA Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper.  Tossed with fettuccini. A little spicy!

B & B STEAK Our perfectly marinated skirt steak char-grilled to perfection dusted with  cajun seasoning minced garlic then topped with  blue cheese crumbles.  Served with choice of potato and vegetable.

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Cream of Loaded  Bake Potato

DESSERT: Lava Cake

Drink: The Blizzard

Martini: Sapphire Snowflake

Beer: Topo Chico $3

THURSDAY SPECIALS

THURSDAY SPECIALS

APPETIZER: SHRIMP SCAMPI  Gulf shrimp sautéed in garlic and lemon butter.

VTG CHICKEN PANINI Marinated grilled chicken breast, shredded lettuce, tomatoes, bacon ,mozzarella cheese &  chipotle mayo pressed on panini bread.  Served with fries and a pickle spear.  Slaw upon request.

CHILI TACO SALAD A crispy tortilla shell with our homemade chili, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side.

 SIZZLING STEAK FAJITAS Perfectly seasoned steak strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)

TURKEY DINNER Tender slices of roast turkey piled high homemade stuffing, and topped with gravy.  Served with mashed potatoes. While Supplies Last!

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Chicken Enchilada

Dessert: Chocolate Lava Cake

Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50

Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18  

WEDNESDAY SPECIALS

APPETIZER: BBQ CHICKEN POTATO SKINS  Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing.

PHILLY STEAK WRAP Tender slices of steak char-grilled with onions & mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries. 

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

 SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 

STEAK ALFREDO Tender steak tossed with Alfredo sauce and tomatoes.  Served over fettuccine  with a side of garlic bread. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Noodle 

Dessert: Lava Cake

Drink: Polar Bear

Martini: Melted Snowman

Wine: White Sangria

BEER: Guinness, Half&Half, Blk&Blue 

TUESDAY SPECIALS

 TUESDAY SPECIALS:

APPETIZER: CHILI CHEESE FRIES: A huge portion of fries topped with Colby cheese, green onion and our award winning chili. Served with sour cream 

MEAT LOAF PLATE: Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

COCONUT CHICKEN PECAN  SALAD: Tossed greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Topped with coconut chicken fingers  Served with Poppy Seed dressing. 

PHILLY BURGER: A  ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries.

MEXICAN BURRITO: Seasoned Skirt Steak, wrap with a flour tortilla with, refried beans, lettuce, tomatoes, sour cream, guacamole and cheese. Served with rice and beans. 

BERNAISE SALMON: Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.

SPECIALS SERVED WITH SOUP OR SALAD

SOUP: Chicken and Rice

Dessert: Lava Cake

Martini: Milky Way Tini

Wine: Village Red

Beer: Imported/ Domestic Bottles

MONDAY SPECIALS

 MONDAY SPECIALS

APPETIZER: CHILI NACHO BOWL Chili con queso, Lettuce, Tomato, Black Olives, Jalapenos, Sour Cream, Guacamole, Chives and Chips, served over a bed of rice!

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

TEXAS HOLD-EM BURGER A burger grilled to perfection topped with Colby-jack cheese, onion strings & BBQ  sauce.  Served with fries and pickle. Slaw upon request.

POPEYE CHICKEN SANDWICH An chicken breast topped with sautéed spinach, mushrooms and mozzarella cheese.  Served with fries and pickle.

CAJUN SALMON A fresh salmon filet topped with grilled onion, green & red peppers.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Minestrone

Dessert: Lava Cake

Martini: Milky way Tini

Wine: Village Red

Beer: Miller or Coors Pints or Pitchers 

SUNDAY SPECIALS

 APPETIZER: CARNE ASADA FRIES    Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. served with a side of salsa.

CHICKEN CHIMICHANGAS     A flour tortilla deep fried with tender chicken, tomato, colby cheese and sour cream.  Served with guacamole, salsa, refried beans, topped with lettuce and con queso.

CHIPOTLE BURGER    A 10oz burger topped with pepper jack cheese, red onion, tomato, cilantro and chipotle mayo.  Served with fries and a pickle 

FIRECRACKER SALAD    A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing.

RIBS AND COCONUT SHRIMP    A half slab of our ribs, accompanied by Coconut shrimp.  Served with apricot sauce, vegetable and choice of potato.

SATURDAY SPECIALS

 APPETIZER: BUFFALO CHICKEN POTATO SKINS  Four Potato skins topped with buffalo chicken, Colby cheese and green onion.  Served with sour cream. 

SALMON POPPY SEED SALAD Spring mixed greens tossed with fresh pineapple, cranberries, mandarin oranges, and a grilled salmon filet topped with honey covered pecans & bleu cheese crumbles.  Served with a light poppy seed dressing. 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

CHICKEN TOMATO BASIL PASTA Tender chicken breast sautéed with fresh basil and marinara sauce  served with garlic bread. 

STEAK & COCONUT SHRIMP A Skirt Strip char-grilled to perfection and  fried coconut shrimp served with apricot sauce, vegetables and choice of potato. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice

DESSERT: Carmel Brownie

DRINK: Snow Cone

MARTINI: Turtle Dove

WINE: Sangria Blanc

BEER: Topo Chico

FRIDAY SPECIALS

 APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing. 

LO CAL SALMON Salmon filet grilled to perfection. Served with fruit & a house salad.  

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

MUSHROOM SWISS BURGER  Burger, char-grilled and topped with Swiss, sautéed mushrooms. lettuce, & tomato. Served on a fresh bun with fries, cole slaw and pickle. 

LEMON CHICKEN PASTA  Tender pieces of chicken sautéed with basil, lemon, garlic, olive oil, diced tomatoes, onions.  Tossed with Linguine

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Cream of  Bake Potato

DESSERT: Lava Cake

Drink: The Blizzard

Martini: Sapphire Snowflake

THURSDAY SPECIALS

 THURSDAY SPECIALS

APPETIZER: CHICKEN MEXICAN PIZZA A grilled flour tortilla topped with cheese, tomatoes, green onions, refried beans, chicken, jalapeños and sour cream.

CRISPY CHIPOTLE CHICKEN SANDWICH Crispy chicken topped with mozzarella cheese , avocado, lettuce  & tomato. Served with fries & a pickle.( chipotle ranch on the side)

SIZZLING STEAK FAJITAS Perfectly seasoned steak strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)

TURKEY DINNER Tender slices of roast turkey piled high homemade stuffing, and topped with gravy.  Served with mashed potatoes. While Supplies Last!

 SALMON DIABLO  PASTA Fresh salmon filet, tossed in a cajun diablo cream sauce. Tossed with fettuccine & served with garlic bread.

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Chicken Enchilada

Dessert: Chocolate Lava Cake

Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50

Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18  

WEDNESDAY SPECIALS

 APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!  

CHICKEN  PENNE CAESAR  SALAD Grilled chicken and romaine lettuce tossed with Caesar dressing, Asiago cheese, croutons and penne pasta.

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

PHILLY BURGER A  ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries. 

CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Vegetable barley

Dessert: Lava Cake

Drink: Snow Cone

Martini: Banana Foster

Wine: Black Ink

BEER: Guinness, Half&Half, Blk&Blue

Tuesday Specials

 Tuesday Specials

APPETIZER: CORNED BEEF SKINS: Four potato skins topped with Colby cheese, bacon, green onions and corned beef.  Served with a side of sour cream.

MEAT LOAF PLATE:  Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

BUFFALO CHICKEN CAESAR SALAD: Romaine lettuce tossed in Caesar dressing topped with our "World Famous Chicken Fingers" buffalo style.

BLT WRAP: Bacon, lettuce, tomato and mayo wrap in a Tomato flour tortilla.  Served with fries and pickle.

I NEED TO EATA FAJITA BURGER:  A ground chuck burger topped with shredded lettuce, tomato, guacamole, Colby-jack cheese, grilled onions and peppers,& fajita seasoning.  Served with fries and a pickle spear. Slaw upon request.

CHICKEN PRIMAVERA: Tender chicken breast tossed with fresh vegetables and primavera sauce. Served over fettuccine.

SPECIALS SERVED WITH SOUP OR SALAD: 

SOUP: Chicken Pinata

Dessert: Homemade Turtle Cheesecake

Drink: Irish Kiss

Martini: Nikki's Mexican candy Tini

Wine: $5 lnyfred Mango

Beer: Imported/ Domestic Bottles

MONDAY SPECIALS

 MONDAY SPECIALS

APPETIZER: CHILI CHEESE FRIES  A huge portion of fries topped with Colby cheese, green onion and our award winning chili. Served with sour cream 

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

BEEF TACO SALAD A crispy tortilla shell with our homemade beef, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side.

PICO DE GALLO SALMON Fresh salmon filet topped with homemade pico de gallo & mozzarella , served with veggies & choice of potato

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Tomato Florentine

Dessert: Lava Cake

Martini: Milky way Tini

Wine: Village Red

Beer: Miller or Coors Pints or Pitchers 

sunday specials

 APPETIZER: CARNE ASADA FRIES     Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. served with a side of salsa.

CHICKEN SALAD SANDWICH   Our homemade chicken salad on white bread  Served with fries and pickle.

TUNA MELT    Homemade tuna salad grilled on rye with American cheese.  Served with fries and pickle.

CHICKEN CHIMICHANGAS     A flour tortilla deep fried with tender chicken, tomato, colby cheese and sour cream.  Served with guacamole, salsa, refried beans, topped with lettuce and con queso.

STEAK ALFREDO    Tender steak tossed with Alfredo sauce and tomatoes.  Served over fettuccine  with a side of garlic bread.

CILANTRO SALMON    A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato. 

SATURDAY SPECIALS

 APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing. 

CHICKEN FINGER BOWL A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese. 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

POT ROAST SANDWICH Our delicious overnight cooked pot roast topped with mozzarella cheese & parmesan onion shoestrings on a french roll with fries and a pickle spear.   

SHRIMP AL FORNO PASTA Tiger shrimp sautéed with fresh garlic and tossed with pasta in a parmesan cream sauce.  Served with garlic bread.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice

DESSERT: Carmel Brownie

DRINK: Snow Cone

MARTINI: Turtle Dove

WINE: Sangria Blanc

FRIDAY SPECIALS

 APPETIZER: BRUSCHETTA French bread topped with tomatoes, garlic, red onions, cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese 

I NEED TO EATA FAJITA BURGER A ground chuck burger topped with shredded lettuce, tomato, guacamole, Colby-jack cheese, grilled onions and peppers,& fajita seasoning.  Served with fries and a pickle spear. Slaw upon request. 

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

CHICKEN TACO SALAD  A giant crispy tortilla shell filled with tender marinated chicken, mixed greens, grilled peppers & grilled onions, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. 

TUNA MELT Homemade tuna salad grilled on rye with American cheese.  Served with fries and pickle. 

SPECIALS SERVED WITH SOUP OR SALAD

SOUP: Cream of Loaded Bake Potato

DESSERT: Lava Cake

Drink: The Blizzard

Martini: Sapphire Snowflake

THURSDAY SPECIALS

 THURSDAY SPECIALS

APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing.

SIZZLING STEAK FAJITAS Perfectly seasoned steak strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)

TURKEY DINNER Tender slices of roast turkey piled high homemade stuffing, and topped with gravy.  Served with mashed potatoes. While Supplies Last!

CAESAR BURGER A  ground chuck burger char-grilled to perfection topped with melted mozzarella cheesy, bacon & our homemade Caesar salad .  Served with fries and pickle.

CHEESY MACARONI & SHRIMP PANBAKE Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable.)

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Chicken Tortilla

Dessert: Chocolate Lava Cake

Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50

Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18  

WEDNESDAY SPECIALS

 CHICKEN SALAD SLIDERS 3 mini Chicken salad sliders topped with shredded lettuce & diced tomatoes. served with fries & a pickle

STEAK FAJITA WRAP Skirt steak, grilled onions, peppers, Colby cheese, Spanish rice, pico de gallo and guacamole wrapped in a flour tortilla.  Served with fries and pickle. 

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

SHRIMP VALENCIA Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper.  Tossed with fettuccini. A little spicy! 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Pinata

Dessert: Lava Cake

Drink: Snow Cone

Martini: Banana Foster

Wine: Black Ink

BEER: Guinness, Half&Half, Blk&Blue 

Tuesday Specials

 APPETIZER: JERK FRIED MUSHROOMS: Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!  

MEAT LOAF PLATE: Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

CHICKEN SALAD WRAP: Our homemade chicken salad, lettuce, tomato. & colby cheese wrapped in a big tortilla.  Served with fries and pickle.

MALIBU COCONUT CHICKEN SANDWICH: A chicken breast deep fried in a coconut batter and topped with a grilled pineapple ring, mozzarella, ham. Served with a side of apricot sauce, fries and pickle. 

CAJUN  SALMON: Fresh salmon topped with cajun spices.  Served with vegetables and choice of potato.

STEAK ALFREDO: Tender steak tossed with Alfredo sauce and tomatoes.  Served over fettuccine  with a side of garlic bread.

SPECIALS SERVED WITH SOUP OR SALAD

SOUP: Vegetable Barley

Dessert: Homemade Turtle Cheesecake

Drink: Irish Kiss

Martini: Nikki's Mexican candy Tini

Wine: $5 lnyfred Mango

Beer: Imported/ Domestic Bottles

MONDAY SPECIALS

MONDAY SPECIALS

APPETIZER: BLT 6 PACK Six BLT sandwiches on slider rolls.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

1000 ISLAND BURGER A  ground chuck burger cooked to perfection, with your choice of cheese, lettuce, tomato, bacon and thousand island dressing! Served with fries and a pickle spear.

POPEYE CHICKEN A chicken breast topped with sautéed spinach, mushrooms and mozzarella cheese. Served with vegetable and choice of potato.

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Chicken Noodle

Dessert: Lava Cake

Martini: Banana Foster

Wine: Village Red

Beer: Miller or Coors Pints or Pitchers 

SATURDAY SPECIALS

 APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing. '

SALMON PECAN SALAD Tossed greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing.   

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

STEAK ROMANO A marinated skirt steak, baked in garlic butter, red wine, Italian bread crumbs and Romano cheese.  Served with vegetable and choice of potato.

SHRIMP VALENCIA Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper.  Tossed with fettuccini. A little spicy!

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice

DESSERT: Carmel Brownie

DRINK: Snow Cone

MARTINI: Turtle Dove

WINE: Sangria Blanc

FRIDAY SPECIALS

 APPETIZER:SPINACH DIP WITH CORN & TAJIN Fresh spinach and artichokes in a parmesan cream cheese sauce with a hint of lime, corn & tajin. Served with tortilla chips

BLT CHOPPED CHICKEN SALAD Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side.

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato. 

TEXAS HOLD-EM BURGER A burger grilled to perfection topped with Colby-jack cheese, onion strings & BBQ  sauce.  Served with fries and pickle. Slaw upon request.

SPECIALS SERVED WITH SOUP OR SALAD

SOUP: Cream of Bake Potato

DESSERT: Lava Cake

Drink: The Blizzard

Martini: Sapphire Snowflake

THURSDAY SPECIALS

 APPETIZER: CHILI CHEESE SKINS Potato skins topped with our award winning chili, Colby cheese and green onion.

CORDON BLEU SANDWICH A chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato.  Served with a pickle and fries.

TURKEY DINNER Tender slices of roast turkey piled high homemade stuffing, and topped with gravy.  Served with mashed potatoes. While Supplies Last!

SIZZLING STEAK FAJITAS Perfectly seasoned steak strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)

PICO DE GALLO SALMON Fresh salmon filet topped with homemade pico de gallo & mozzarella , served with veggies & choice of potato

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Chicken Enchilada 

Dessert: Chocolate Lava Cake

Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50

Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18  

WEDNESDAY SPECIALS

 APPETIZER: CORNED BEEF SKINS Four potato skins topped with Colby cheese, bacon, green onions and corned beef.  Served with a side of sour cream.

TURKEY REUBEN Thinly sliced turkey breast topped with sauerkraut, 1000 island dressing and Swiss cheese. Grilled to perfection on rye bread.  Served with a pickle and fries.

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

STEAK FAJITA WRAP Skirt steak, grilled onions, peppers, Colby cheese, Spanish rice, pico de gallo and guacamole wrapped in a flour tortilla.  Served with fries and pickle.

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Tomato Flouretine

Dessert: Lava Cake

Drink: Snow Cone

Martini: Banana Foster

Wine: Black Ink

BEER: Guinness, Half&Half, Blk&Blue

TUESDAY SPECIALS

APPETIZER: LOADED CHICKEN FINGERS: Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.

MEAT LOAF PLATE: Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

JUANITA BOWL: Just like it sounds, our famous Juanita wrap in a bowl without the tortilla wrap. Served with tortilla chips.

POT ROAST CHEESY MELT: Our delicious slow cooked pot roast topped with mozzarella cheese served on  panini bread, with a pickle and fries. 

CAJUN SALMON: A fresh salmon filet topped with grilled onion, green & red peppers.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OR SALAD: 

SOUP: Chicken Noodle

Dessert: Homemade Turtle Cheesecake

Drink: Irish Kiss

Martini: Nikki's Mexican candy Tini

Wine: $5 lnyfred Mango

Beer: Imported/ Domestic Bottles

MONDAY SPECIALS

 APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!  

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

PHILLY BURGER A  ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries.

HABAÑERO SALMON A fresh salmon filet topped with Tropical Habañero sauce. Served your choice of potato and vegetable of the day. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Lentil

Dessert: Lava Cake

Martini: Banana Foster

Wine: Village Red

Beer: Miller or Coors Pints or Pitchers 

                  SUNDAY SPECIALS

 APPETIZER: CARNE ASADA FRIES Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. served with a side of salsa. 

CHICKEN SAHARA Tender chicken breast sautéed in shallots, garlic, white wine, artichoke hearts, mushrooms and bacon bits in light creamy sauce. Served with choice of potato and vegetable of the day.  

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.   

SLOPPY JOE'S VTG's homemade Sloppy Joe's served on a hamburger bun with a pickle and fries.....make sure you get extra napkins. 

SPECIALS SERVED WITH SOUP OR HOUSE SALAD 

Soup: Chicken & Rice (Broth)

Dessert: Lava Cake

Drink: Irish Kiss

Martini: Banana Foster 

Wine: Apple cider sangria