FRIDAY SPECIALS

 FRIDAY SPECIALS

 APPETIZER: NACHO DIP Layered with refried beans, cheese, pico, sour cream, guacamole, and garnished with tortilla chips... 10.99 

POT ROAST SANDWICH Our tender slow cooked pot roast topped with colby cheese, BBQ sauce and Parmesan Onion strings, served on a pretzel bun with fries...14.99

FRIED PICKLE BURGER Certified Angus beef patty topped with fried pickles, chipotle ranchero dressing, pepper-jack cheese, lettuce and tomato on a pretzel bun, served with fries...13.99 LEMON SALMON Grilled Salmon Filet with a lemon butter caper sauce. Served with choice of potato and the vegetable of the day...17.99 

GARLIC CHICKEN AND PASTA Tender sliced chicken breast sauté with tomatoes, shallots and basil in a garlic-butter wine sauce. Tossed with Fettuccine, served with Garlic Bread...14.99 

ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw by request. Refills apply to dine-in only. Please no sharing...16.99

. SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD SOUP: Clam Chowder DESSERT: Chocolate Lava Cake 5.99 BEER: Black and Blue ( Guinness and Blue Moon) 5.00 DRINK: Irish Old Fashion (Jamo Orange, Simple Syrup, bitters with an orange) 8.00

FRIDAY SPECIALS

 FRIDAY SPECIALS

APPETIZER:SPINACH DIP WITH CORN & TAJIN Fresh spinach and artichokes in a parmesan cream cheese sauce with a hint of lime, corn & tajin. Served with tortilla chips

EGG SALAD SANDWICH Homemade egg salad sandwich on white bread with tomato and lettuce .Served with fries and a pickle. 

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

GARLIC TILAPIA Baked tilapia topped with our homemade garlic sauce.  Served with choice of potato and vegetable. 

CHICKEN VALENCIA Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper.  Tossed with fettuccini. A little spicy! 

STEAK & CAJUN GRILLED SHRIMP A Skirt Steak topped with cajun shrimp grilled to perfection.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Cream of Bake Potato

DESSERT: Lava Cake

Drink: Irish Mule

Martini: Banana Foster Tini

Wine: Village Red