MONDAY LUNCH SPECIALS
APPETIZER: STEAK FAJITA QUESADILLA A grilled flour tortilla stuffed with marinated steak, green peppers, onions and Colby cheese. Served with sour cream, guacamole and salsa. 10.99
SAUSAGE & PEPPER PASTA Sausage, roasted red peppers, cherry tomatoes and spinach with an Alfredo white wine sauce tossed with pasta. 14.99
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99
1/2 SANDWICH AND SOUP OR SALAD Half of a Fried Chicken Caesar Wrap, with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99
PICO DE GALLO SALMON Fresh 8 oz salmon filet topped with melted mozzarella cheese and homemade pico de gallo. Served over steamed white rice. 13.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Split Pea with Ham
VEGETABLES: Chef's Choice
DESSERT: Chocolate Cake 5.99
WINE: Apple Pie Sangria 7.00
DRINK: Cucumber Lime-a-Rita 6.00
MARTINI: Dragon Berry Martini 6.00
BEER: Domestic Draft 2.00 ~ Domestic Pitchers 7.00
MONDAY DINNER SPECIALS
APPETIZER: STEAK FAJITA QUESADILLA A grilled flour tortilla stuffed with marinated steak, green peppers, onions and Colby cheese. Served with sour cream, guacamole and salsa. 10.99
SAUSAGE & PEPPER PASTA Sausage, roasted red peppers, cherry tomatoes and spinach with an Alfredo white wine sauce tossed with pasta. 14.99
AL FORNO PORK CHOPS Two 8 oz. center cut pork chops sautéed with garlic butter and baked with parmesan cheese and Italian bread crumbs. Served with apple slices, vegetables and choice of potato. 13.99
PICO DE GALLO SALMON Fresh 8 oz salmon filet topped with melted mozzarella cheese and homemade pico de gallo. Served over steamed white rice. 13.99
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Split Pea with Ham
VEGETABLES: Chef's Choice
DESSERT: Chocolate Cake 5.99
WINE: Apple Pie Sangria 7.00
DRINK: Cucumber Lime-a-Rita 6.00
MARTINI: Dragon Berry Martini 6.00
BEER: Domestic Draft 2.00 ~ Domestic Pitchers 7.00
Sunday, November 3, 2019
SUNDAY LUNCH & DINNER SPECIALS
SUNDAY LUNCH SPECIALS
APPETIZER: LOBSTER NACHOS
New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips. Served with guacamole, sour cream, shredded lettuce and salsa. 10.99
1/2 SANDWICH AND SOUP OR SALAD
Half of a Chicken Salad Wrap, with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99
STEAK AND EGGS
8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes. 11.99
BUFFALO CHICKEN SLIDERS
Fried buffalo chicken breast topped with lettuce and tomato. Served on 3 slider buns with fries and a pickle. Cole slaw available upon request. Served with a side of blue cheese dressing. 8.99
GYRO PLATE
Tender sliced lamb served in a warm pita and topped with cucumber sauce, red onions, and tomatoes. Served with a pickle, cole slaw, and fries. 9.99
BLT GRILLED CHEESE PANINI
Thinly sliced tomato, Colby cheese, shredded lettuce, bacon, and mayo. Pressed Panini style on Italian bread. Served with fries and a pickle spear. Cole slaw upon request. 8.49
SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: French Onion or Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Bread Pudding ~ 5.99
FEATURED WINE: Blood Sangria ~ 7.00
DRINK: Absolute Citron Bloody Mary ~ 5.50
MARTINI: Melted Witch-tini~ 7.00
BEER: Domestic Drafts 2.00 ~ Domestic Draft Pitcher ~ 7.00
SUNDAY DINNER SPECIALS
APPETIZER: LOBSTER NACHOS
New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips. Served with guacamole, sour cream, shredded lettuce and salsa. 10.99
COUNTRY FRIED CHOPS
Two center cut pork chops dipped in a top secret batter recipe then topped with our homemade country gravy. Served with mashed potatoes, apple slices and vegetable of the day. 13.99
IRISH CHICKEN
An 8oz chicken breast sautéed with shallots, garlic, mushrooms, peppers and Irish whiskey. Served with vegetable and choice of potato. 10.99
STEAK MARSALA
An 8oz N.Y. strip sautéed with garlic, shallots and Marsala wine. Served with vegetable and choice of potato. 13.99
GYRO PLATE
Tender sliced lamb served in a warm pita and topped with cucumber sauce, red onions, and tomatoes. Served with a pickle, cole slaw, and fries. 9.99
HABAÑERO SALMON
A 8oz salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day. 13.99
SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: French Onion or Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Bread Pudding ~ 5.99
FEATURED WINE: Blood Sangria ~ 7.00
DRINK: Absolute Citron Bloody Mary ~ 5.50
MARTINI: Melted Witch-tini~ 7.00
BEER: Domestic Drafts 2.00 ~ Domestic Draft Pitcher ~ 7.00
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