SATURDAY LUNCH SPECIALS
APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.
BLT CHICKEN FINGER WRAP Bacon, lettuce, tomato, and our "World Famous" chicken fingers wrapped in a flour tortilla. Served with fries and a pickle spear. Cole slaw available upon request.
FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last!
CAJUN CHICKEN An 8oz. chicken breast grilled with cajun spices and topped with peppers and onions. Served with vegetable and choice of potato.
GARLIC SHRIMP PASTA Jumbo gulf shrimp sautéed with fresh minced garlic, shallots, peas, extra virgin olive oil and a white wine parmesan sauce, then tossed with fettuccini.
SPINACH SALMON SALAD Fresh spinach tossed with bacon, red onions, eggs, mushrooms and topped with a grilled salmon filet. Served with hot bacon dressing on the side.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
MARTINI: Blueberry Tini
WINE: Red Sangria or White Sangria
DRINK: Dreamsicle
BEER: Dogfish Head Sea Quench Ale
SATURDAY DINNER SPECIALS
APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.
BLT CHICKEN FINGER WRAP Bacon, lettuce, tomato, and our "World Famous" chicken fingers wrapped in a flour tortilla. Served with fries and a pickle spear. Cole slaw available upon request.
FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last!
CAJUN CHICKEN An 8oz. chicken breast grilled with cajun spices and topped with peppers and onions. Served with vegetable and choice of potato.
GARLIC SHRIMP PASTA Jumbo gulf shrimp sautéed with fresh minced garlic, shallots, peas, extra virgin olive oil and a white wine parmesan sauce, then tossed with fettuccini.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
MARTINI: Blueberry Tini
WINE: Red Sangria or White Sangria
DRINK: Dreamsicle
BEER: Dogfish Head Sea Quench Ale
