Wednesday, September 1, 2021

WEDNESDAY SPECIALS

 WEDNESDAY LUNCH SPECIALS:

APPETIZER: MAC & CHEESE WEDGES: Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing .

1/2 SANDWICH AND SOUP OR SALAD: Half of our homemade chicken salad sandwich on white served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

VTG SOUTHWEST SALAD: Mixed greens topped with grilled chicken, Colby cheese, black beans, corn, tomatoes and tortilla crisps.  Served with a side of ranchero salsa.

ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

HOT TURKEY DINNER: Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

CORDON BLEU: An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato.  Served with a pickle and fries

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD: 

SOUP: Chicken Tuscany
VEGETABLES: Chefs choice
DESSERT: Rainbow Cake
WINE: Village Sangria (White or Red)
DRINK: Watermelon Mojito
MARTINI: Tropical Tin
BEER: Half & Half
Seltzers: Trulys 
 
WEDNESDAY DINNER SPECIALS: 

APPETIZER: MAC & CHEESE WEDGES: Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing .

VTG SOUTHWEST SALAD: Mixed greens topped with grilled chicken, Colby cheese, black beans, corn, tomatoes and tortilla crisps.  Served with a side of ranchero salsa.

ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

HOT TURKEY DINNER: Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

CAJUN LIME SALMON: Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.

SHRIMP VALENCIA: Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper.  Tossed with fettuccini. A little spicy!

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD: 

SOUP: Chicken Tuscany
VEGETABLES: Chefs choice
DESSERT: Rainbow Cake
WINE: Village Sangria (White or Red)
DRINK: Watermelon Mojito
MARTINI: Tropical Tin
BEER: Half & Half
Seltzers: Trulys