Friday, October 18, 2019

FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH SPECIALS

APPETIZER: STUFFED MUSHROOMS
 Mushrooms sautéed and stuffed with a bread crumb filling. Topped with Parmesan cheese and baked golden brown.  7.99

1/2 SANDWICH AND SOUP OR SALAD
 Half of a Italian Panini. Served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99

CAROLINA SMOKED BBQ PORK SANDWICH
 Tender smoked BBQ pork served on a gourmet pretzel bun and topped with homemade coleslaw, parmesan onion strings and sliced dill pickles. Served with fries. A MUST TRY!   9.99

ALL YOU CAN EAT FISH FRY
 Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only. While Supplies Last!  12.99

CHICKEN ENCHILADAS
 Three enchiladas filled with spicy chicken, mole sauce, and topped with cheese.  Served with rice and refried beans.  8.99

TRI COLOR SHRIMP PASTA SALAD
 Tri color pasta tossed with baby spinach, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled shrimp.   12.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Cream of Potato
VEGETABLES: Chef's Choice
DESSERT: Lemon Berry Cream Cake ~ 5.99
FEATURED WINE: Caramel Apple Sangria ~  7.00
DRINK SPECIAL: Dragonberry Mojito~ 6.00
MARTINI: Flying Dragon ~ 7.00
BEER: Natural Light Catalina Lime Mixer ~ 5.00


FRIDAY DINNER SPECIALS

 APPETIZER: STUFFED MUSHROOMS
 Mushrooms sautéed and stuffed with a bread crumb filling. Topped with Parmesan cheese and baked golden brown.  7.99

FLORIDA PORK CHOPS
 Two center cut chops (1lb.) marinated and topped with a tangy citrus-orange sauce.  Served with vegetable, apple slices, and choice of potato.  13.99

TRI COLOR SHRIMP PASTA SALAD
 Tri color pasta tossed with baby spinach, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled shrimp.   12.99

CHICKEN ENCHILADAS
 Three enchiladas filled with spicy chicken, mole sauce, and topped with cheese.  Served with rice and refried beans.  8.99

ALL YOU CAN EAT FISH FRY
 Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only. While Supplies Last!  12.99

STEAK ROMANO
 An 12oz N.Y. strip baked in garlic butter, red wine, Italian bread crumbs and Romano cheese.  Served with vegetable and choice of potato.  16.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD
 SOUP: Cream of Potato
 VEGETABLES: Chef's Choice
 DESSERT: Lemon Berry Cream Cake ~ 5.99
 FEATURED WINE: Caramel Apple Sangria ~  7.00
 DRINK SPECIAL: Dragonberry Mojito~ 6.00
 MARTINI: Flying Dragon ~ 7.00
 BEER: Natural Light Catalina Lime Mixer ~ 5.00