FRIDAY SPECIALS
APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing. Topped with Asiago cheese.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. (Baked or Broiled $17.99) Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
CHICKEN FAJITA TACO SALAD A crispy tortilla shell with mixed greens topped with chicken, grilled peppers, grilled onions,fresh jalapenos, tomatoes, mozzarella cheese and fried onion strings Served with chipotle ranch dressing.
EL PASO BURGER A ground chuck burger cooked to perfection. Topped with bacon, grilled onions, grilled peppers, pepper-jack cheese and a jalapeno aioli. Served with fries and a pickle spear.
CHICKEN TOMATO BASIL PASTA Tender chicken breast sautéed with fresh basil and marinara sauce. Tossed with mostaccioli and served with garlic bread.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
Soup: Baked Potato
Vegetable: Chefs Choice
Dessert: Homemade Cheese Cake
Drink: Jameson Orange Mule
Martini: French Tini
Wine: Lynfred Strawberry or Mango
BEER: Onda Grapefruit Tequila Seltzer
