SUNDAY SPECIALS

APPETIZER: CARNE ASADA FRIES  Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. served with a side of salsa.

CHICKEN CHIMICHANGAS   A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.  

 LOW CAL BURGER  Ground chuck burger cooked to perfection. Served with fruit, salad and your choice of dressing. Cole Slaw upon request.

SALMON PECAN SALAD   Tossed greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing.  

SHRIMP VALENCIA   Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper.  Tossed with fettuccini. A little spicy!

SPECIALS SERVED WITH SOUP OR HOUSE SALAD

Soup: Chicken Noodle

Dessert: Lava Cake ala Mode

Beer: Miller or Coors Light Pints 

Drink: Bloody Mary

Martini: Cucumber Elegance 

Wine: White sangria

SATURDAY SPECIALS

 APPETIZER: SOUTHWEST CHEESE FRIES A generous portion of fries topped with our award winning chili, cheese, sour cream and jalapenos.  Served with ranch dressing.

PICO DE GALLO SALMON Fresh salmon filet topped with homemade pico de gallo, served with choice of potato. 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing.

ITALIAN SAUSAGE RIGATONI Blend of spices in a creamy tomato sauce tossed with slices of sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Lava Cake
Drink: Brown Sugar Bourbon & Lemonade
MARTINI: Watermelon Tini
WINE: Lynfred Mango or Strawberry Wine

FRIDAY SPECIALS

 APPETIZER: BBQ PORK SLIDERS Tender roasted pork sliced and tossed with our famous BBQ sauce, coleslaw, onion strings served on 3 slider bun with fries. 

CHILI TACO SALAD A crispy tortilla shell with our homemade chili, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side. 

ALL YOU CAN EAT FISH FRY   Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

POT ROAST STROGANOFF Our delicious homemade, slow cooked pot roast sautéed with fresh minced garlic, shallots, mushrooms, brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine. 

HABAÑERO SALMON A fresh salmon filet topped with Tropical Habañero sauce. Served your choice of potato and vegetable of the day.  

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Cream of Bake Potato
VEGETABLES: Chef's Choice
DESSERT: Lava Cake
Drink: Grand Hawaiian
Martini: Lemon Drop Martini
Wine: Lynfred Mango or Strawberry Wine

Thursday specials

APPETIZER: CHILI CHEESE FRIES A huge portion of fries topped with Colby cheese and our award winning chili.

CHICKEN FLAUTAS  Deep fried corn tortillas stuffed with tender chicken and topped with lettuce, tomatoes, green onion and sour cream.  Served with Spanish rice and refried beans.

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last!

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)

PHILLY BURGER A  ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries.

SHRIMP VALENCIA Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper.  Tossed with fettuccini. A little spicy!

 SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken Enchilada

Vegetable: Chef Choice

Dessert: Lava Cake

Wine: Lynfred Mango or Strawberry 

Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50

Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18  

WEDNESDAY SPECIALS

 APPETIZER: HABAÑERO WINGS 8 Wings tossed in a tropical habañero sauce. Served with ranch dressing and celery. 

STEAK FAJITA SALAD Marinated skirt steak, colby cheese, pico de gallo, grilled peppers and onions,  and an avocado-ranch dressing on a bed of fresh greens.   

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

SALMON Fresh salmon filet lightly seasoned then grilled to perfection.  Served with vegetable and choice of potato. 

CHICKEN FLAUTAS  Deep fried corn tortillas stuffed with tender chicken and topped with lettuce, tomatoes, green onion and sour cream.  Served with Spanish rice and refried beans.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice (broth)
VEGETABLES: Chefs choice
Dessert: Lava Cake
Drink: Bomb Pop
Martini: Cosmo
Wine: Red Sangria 
BEER: Guinness, Half&Half, Blk&Blue

TUESDAY SPECIALS

 TUESDAY SPECIALS

APPETIZER: JERK FRIED MUSHROOMS: Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!  

MEAT LOAF PLATE: Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

COCONUT CHICKEN FINGER SALAD: A bed of fresh greens topped with bacon, lettuce, tomatoes, Colby cheese, and of course our world famous Chicken Fingers fried in a coconut batter. served with a side of our homemade Apricot sauce.

T.C.B.: Turkey, Colby cheese, bacon and our signature Finger Mustard served on a Pretzel bun with lettuce and tomato.

 SALMON TERIYAKI: A fresh salmon filet basted with a tangy teriyaki sauce.  Served with vegetables and choice of potato.

SPECIALS SERVED WITH SOUP OR SALAD

SOUP:Beef Barley

Vegetable: Chef Choice

Dessert: Homemade Turtle Cheesecake

Drink: Cherry Limeade

Martini: Tropical Blue Tini

Wine: Mango or Strawberry Lynfred Wine

Beer: Domestic bottles/ Imported bottles

MONDAY SPECIALS

 MONDAY SPECIALS

APPETIZER: LOADED TATER TOTS Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing. 

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

BUFFALO CHICKEN CAESAR SALAD  Romaine lettuce tossed in Caesar dressing topped with our "World Famous Chicken Fingers" buffalo style.

TEXAS HOLD-EM BURGER A burger grilled to perfection topped with Colby-jack cheese, onion strings & BBQ  sauce.  Served with fries and pickle. Slaw upon request.

CILANTRO SALMON A  fresh Salmon filet marinated in a cilantro CREAM SAUCE, grilled to order.  Served with vegetable and choice of potato

SPECIALS SERVED WITH SOUP OR SALAD

SOUP: Split pea with ham

Vegetable: Chef Choice

Dessert: Homemade Turtle Cheesecake

Drink: Cherry Limeade

Martini: Tropical Blue Tini

Wine: Mango or Strawberry Lynfred Wine

Beer: Domestic Pints $3 or domestic pitchers $8

SUNDAY SPECIALS

APPETIZER: BLT 6 PACK      Six BLT sandwiches on slider rolls.

CHICKEN CHIMICHANGAS      A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.  

EL PASO BURGER       A  ground chuck burger cooked to perfection. Topped with bacon, grilled onions, grilled peppers, pepper jack cheese and a jalapeno aioli. Served with fries and a pickle spear. 

CAJUN SHRIMP PASTA      Shrimp with cajun spices tossed with tomatoes, green onions, garlic and shallots.  Served over pasta.

SALMON PECAN SALAD      Tossed greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing.  

SPECIALS SERVED WITH SOUP OR HOUSE SALAD

Soup: Chicken Noodle

Dessert: Lava Cake ala Mode

Beer: Miller or Coors Light Pints 

Drink: Bloody Mary

Martini: Cucumber Elegance 

Wine: White sangria

 

 

SATURDAY SPECIALS

 APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing. 

VEGGIE SALAD Carrots, cucumbers, black olives, avocado, Colby cheese, croutons and macaroni noodles tossed with fresh iceberg lettuce.  Served with your choice of dressing. Add grilled chicken $2

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

SHRIMP PRIMAVERA  Gulf shrimp tossed with fresh vegetables and fettuccine pasta in a creamy Alfredo sauce.

EL PASO BURGER  A  ground chuck burger cooked to perfection. Topped with bacon, grilled onions, grilled peppers, pepper jack cheese and a jalapeno aioli. Served with fries and a pickle spear. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Lava Cake
Drink: Brown Sugar Bourbon & Lemonade
MARTINI: Watermelon Tini
WINE: Lynfred Mango or Strawberry Wine

FRIDAY SPECIALS

 APPETIZER: CHILI CHEESE FRIES A huge portion of fries topped with Colby cheese and our award winning chili. 

ARIZONA CHICKEN A tender chicken breast topped with pico de gallo and mozzarella cheese.  Served with vegetable and choice of potato. 

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

MUSHROOM SWISS BURGER  Burger, char-grilled and topped with Swiss, sautéed mushrooms. lettuce, & tomato. Served on a fresh bun with fries, cole slaw and pickle. 

SHRIMP MARSALA  Tiger shrimp sautéed in garlic, shallots and Marsala wine.  Served over fettuccine with garlic bread.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Cream of Bake Potato

VEGETABLES: Chef's Choice

DESSERT: Lava Cake

Drink: Grand Hawaiian

Martini: Lemon Drop Martini

Wine: Lynfred Mango or Strawberry Wine

THURSDAY SPECIALS

 THURSDAY SPECIALS

APPETIZER: CHILI NACHO BOWL Chili con queso, Lettuce,Tomato, Black Olives, Jalapenos, Sour Cream, Guacamole,Chives and Chips, served over a bed of rice!

1000 ISLAND BURGER A  ground chuck burger cooked to perfection, with your choice of cheese, lettuce, tomato and thousand island dressing! Served with fries and a pickle spear.

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last!

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)

SHRIMP SCAMPI PASTA Gulf shrimp sautéed in garlic and lemon butter served over pasta with a side of garlic bread.

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken Enchilada

Vegetable: Chef Choice

Dessert: Lava Cake

Wine: Lynfred Mango or Strawberry 

Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50

Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18  

 WEDNESDAY SPECIALS

APPETIZER: BUFFALO CHICKEN POTATO SKINS      Four Potato skins topped with buffalo chicken, Colby cheese and green onion.  Served with sour cream. 

HABAÑERO SALMON     A fresh salmon filet topped with Tropical Habañero sauce. Served your choice of potato and vegetable of the day. 

FIRECRACKER SALAD     A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing.

1000 ISLAND BURGER     A  ground chuck burger cooked to perfection, with your choice of cheese, lettuce, tomato and thousand island dressing! Served with fries and a pickle spear.

PHILLY STEAK WRAP      Tender slices of steak char-grilled with onions & mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: CHICKEN PINATA

VEGETABLES: Chefs choice

Dessert: Lava Cake

Drink: Bomb Pop

Martini: Cosmo

Wine: Red Sangria 

BEER: Guinness, Half&Half, Blk&Blue

Tuesday Specials

 Tuesday Specials

APPETIZER: SOUTHWEST CHEESE FRIES: A generous portion of fries topped with our award winning chili, cheese, sour cream and jalapenos.  Served with ranch dressing.

MEAT LOAF PLATE: Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

BLT CHOPPED CHICKEN SALAD: Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side.

POPEYE CHICKEN: A chicken breast topped with sautéed spinach, mushrooms and mozzarella cheese. Served with vegetable and choice of potato.

JERK SALMON: Fresh salmon filet grilled with Jerk seasonings. Served with your choice of potato and vegetable. 

SPECIALS SERVED WITH SOUP OR SALAD

SOUP: Vegetable Barley

Vegetable: Chef Choice

Dessert: Homemade Turtle Cheesecake

Drink: Cherry Limeade

Martini: Tropical Blue Tini

Wine: Mango or Strawberry Lynfred Wine

Beer: Domestic Bottles/ Imported Bottles

MONDAY SPECIALS

 APPETIZER: LOADED TATER TOTS Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing. 

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

CHILI TACO SALAD A crispy tortilla shell with our homemade chili, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side.

BACON RANCH CHICKEN SANDWICH An 8oz chicken breast topped with American cheese, bacon, Parmesan onion strings and ranch dressing.  Served with fries and pickle

PICO DE GALLO SALMON Fresh salmon filet topped with homemade pico de gallo, served over white rice.

SPECIALS SERVED WITH SOUP OR SALAD 

SOUP: Chicken & Rice

Vegetable: Chef Choice

Dessert: Homemade Turtle Cheesecake

Drink: Cherry Limeade

Martini: Tropical Blue Tini

Wine: Mango or Strawberry Lynfred Wine

Beer: Domestic Pints $3.00/ or Pitcher $8.00

 SUNDAY SPECIALS

APPETIZER: CARNE ASADA FRIES   Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. served with a side of salsa.

BEEF STEAK SALAD   Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, tomatos , and cucumbers.  served with A1 ranchero dressing.

RIBS AND COCONUT SHRIMP   A half slab of our ribs, accompanied by Coconut shrimp.  Served with apricot sauce, vegetable and choice of potato.

CHICKEN CHIMICHANGAS  A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.  

I NEED TO EATA FAJITA BURGER   A 10 oz. ground chuck burger topped with shredded lettuce, tomato, guacamole, Colby-jack cheese, grilled onions and peppers,& fajita seasoning.  Served with fries and a pickle spear. Slaw upon request.

SPECIALS SERVED WITH SOUP OR HOUSE SALAD                                                                Soup: Chicken Noodle

Dessert: Lava Cake ala Mode

Beer: Miller or Coors Light Pints 

Drink: Bloody Mary

Martini: Cucumber Elegance 

Wine: White sangria

SATURDAY SPECIALS

  APPETIZER:BUENOS NACHOS Fresh tortilla chips topped with refried beans, diced chicken, & cheese. served with guacamole, sour cream, salsa, & jalapeno peppers.

CAJUN CHICKEN SALAD Marinated cajun chicken breast served on top of mixed greens, diced tomatoes, chopped egg, red onion and mushrooms. Served with Italian dressing. 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

POLLOCK FISH SANDWHICH Pollock Fish on a gourmet bun topped with, Lettuce, tomato, and tartar sauce. Served with fries and pickle. 

STEAK VALENCIA Tender strips of steak sautéed with olive oil, diced tomatoes, green onion, crushed red pepper and shallots.  Served over fettuccine.  A little spicy! 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Lava Cake
Drink: Brown Sugar Bourbon & Lemonade
MARTINI: Watermelon Tini
WINE: Lynfred Mango or Strawberry Wine 

FRIDAY SPECIALS

 APPETIZER: SOUTHWEST CHEESE FRIES A generous portion of fries topped with our award winning chili, cheese, sour cream and jalapenos.  Served with ranch dressing. 

CHICKEN ITALIANO A tender chicken breast sautéed with shallots, fresh garlic, diced tomatoes, mushrooms, red wine and red onions.  Served with vegetable and choice of potato. 

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

 AVOCADO SWISS BACON BURGER A burger topped with Swiss cheese, avocado, bacon, lettuce and tomato Served with fries and pickle. Cole slaw upon request. 

SHRIMP AL FORNO PASTA Tiger shrimp sautéed with fresh garlic and tossed with pasta in a parmesan cream sauce.  Served with garlic bread.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Cream of Bake Potato
VEGETABLES: Chef's Choice

DESSERT: Lava Cake

BEER: Topo Chico Strawberry Guava Seltzer $6.00

Drink: Grand Hawaiian

Martini: Lemon Drop Martini

Wine: Lynfred Mango or Strawberry Wine

THURSDAY SPECIALS

 THURSDAY SPECIALS

APPETIZER: HABAÑERO SHRIMP 6 of our fried shrimp tossed in a tropical habañero  sauce. Served with ranch dressing.

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last!

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)

PHILLY BURGER A  ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries.

BLT CHOPPED CHICKEN SALAD Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side.

CAJUN SUMMER SALMON Fresh salmon topped with cajun spices and a slice of raw onion.  Served with a side of fruit, salad, and a choice of dressing. (no substitutions on salad and fruit)

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken Enchilada

Vegetable: Chef Choice

Dessert: Lava Cake

Wine: Lynfred Mango or Strawberry 

Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50

Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18  

WEDNESDAY SPECIALS

 APPETIZER: EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips. 

CAJUN STEAK SANDWICH   Skirt strip steak seasoned with cajun spices topped with green pepper and onions & melted mozzarella cheese.  Served on a warm french roll with fries and a pickle. 

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

CHICKEN ALA CORDON BLEU A chicken breast topped with grilled ham and mozzarella cheese. Served with choice of potato and vegetable. 

SHRIMP SCAMPI PASTA Gulf shrimp sautéed in garlic and lemon butter served over pasta with a side of garlic bread. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Beef barley
VEGETABLES: Chefs choice
Dessert: Lava Cake
Drink: Bomb Pop
Martini: Cosmo
Wine: Red Sangria 
BEER: Guinness, Half&Half, Blk&Blue

Tuesday Specials

Tuesday Specials

APPETIZER: CHILI CHEESE SKINS: Potato skins topped with our award winning chili, Colby cheese and green onion.

MEAT LOAF PLATE: Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

STEAK HOUSE SALAD : Grilled seasoned skirt steak, sliced mozzarella cheese, diced tomatoes, parmesan shoestrings, served over a bed of mixed greens with chipotle ranch on the side.

CHICKEN SALAD WRAP: Our homemade chicken salad wrapped in a big tortilla.  Served with fries and pickle.

CILANTRO SALMON: A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato. 

SPECIALS SERVED WITH SOUP OR SALAD

SOUP: Chicken Tuscany

Vegetable: Chef Choice

Dessert: Homemade Turtle Cheesecake

Drink: Blue Hawaiian

Martini: Cherry Breeze

Wine: Mango or Strawberry Lynfred Wine

Beer: Domestic Bottles / Imported Bottles

 MONDAY SPECIALS

 APPETIZER: FRIED PICKLE SPEARS Pickle Spears deep fried to a golden brown served with ranch dressing. 9.99

 COCONUT CHICKEN FINGER SALAD Coconut fingers, cucumbers, tomatoes, avocado, and Colby-Jack cheese served over a mixed lettuce with apricot sauce...13.99

 LEMON CHICKEN PASTA Tender pieces of chicken sautéed with lemon, garlic, olive oil, diced tomatoes, onions. Tossed with Fettuccine. 14.99

 CUBAN BURGER Beef Patty topped with ham, bacon, swiss cheese, lettuce, tomato, sliced pickles and a mustard-mayo aioli served with fries and a pickle. 14.99 

GARLIC SHRIMP PASTA Jumbo Gulf shrimp sautéed with fresh minced garlic, shallots, peas, extra virgin olive oil and a white wine parmesan sauce, then tossed with fettuccini. 17.99

 CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust...12.99 

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD SOUP: Chicken & Rice VEGETABLE: Chefs' Choice DESSERT: Rainbow Cake...7.00 BEER: 3.0 Miller and Coors light drafts DRINK: Peach Martini..6.00

SUNDAY SPECIALS

 SUNDAY SPECIALS

APPETIZER: CHILI NACHO BOWL Chili con queso, Lettuce,Tomato, Black Olives, Jalapenos, Sour Cream, Guacamole,Chives and Chips, served over a bed of rice!

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans. 

CALIFORNIA DREAMIN BURGER A 10 oz. ground chuck burger topped with Colby cheese, bacon, avocado &  grilled pineapple.  Served with fries and pickle spear.

BUFFALO FINGER WRAP Our world famous fingers tossed in buffalo sauce.  Wrapped in a flour tortilla with lettuce, tomato and Colby cheese. Choice of bleu cheese or ranch dressing on the side.  Served with fries and pickle.

CHEESY MACARONI & SHRIMP PANBAKE Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable.)

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Chicken Noodle

Vegetable: Chef Choice

Dessert: Fried Cheesecake Egg rolls

Drink: Citron Bloody Mary

Martini: Topical Blue Tini

Wine: Strawberry or Mango Lynfred Wine

Beer: Miller or Coors Pints $3.00 or Pitchers $8.00 

SATURDAY SPECIALS

 SATURDAY SPECIALS

APPETIZER: CARNE ASADA FRIES Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. served with a side of salsa.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

CHICKEN VALENCIA Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper.  Tossed with fettuccini. A little spicy!

TEXAS HOLD-EM BURGER A burger grilled to perfection topped with Colby-jack cheese, onion strings & BBQ  sauce.  Served with fries and pickle. Slaw upon request.

MANGO PICO DE GALLO SALMON Fresh salmon filet topped with mango habañero sauce and homemade pico de gallo. Served with choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Cream of Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Lava Cake

BEER: Topo Chico Strawberry Guava Seltzer $6.00

Drink: Grand Hawaiian

Martini: Lemon Drop Martini

Wine: Lynfred Mango or Strawberry Wine

FRIDAY SPECIALS

 APPETIZER: DEEP FRIED PICKLES Deep fried pickles served with our homemade buttermilk ranch dressing for dipping. 

CAJUN CALI CHICKEN PLATTER A tender chicken breast lightly dusted with cajun spices . Served with a house salad topped with italian vinaigrette dressing and fresh fruit. 

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

CAESAR BURGER A  ground chuck burger char-grilled to perfection topped with melted mozzarella cheesy, bacon & our homemade Caesar salad .  Served with fries and pickle. 

SHRIMP MARSALA  Tiger shrimp sautéed in garlic, shallots and Marsala wine.  Served over fettuccine with garlic bread.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Cream of Bake Potato
VEGETABLES: Chef's Choice
DESSERT: Lava Cake
BEER: Misfit Ipa
Drink: Brown Sugar Bourbon & Lemonade
Martini: Blueberry Martini
Wine: Lynfred Mango or Strawberry Wine

THURSDAY SPECIALS

 THURSDAY SPECIALS

APPETIZER: VTG WINGS  Pick one flavor of our chicken wings. Plain, Jerk Style, Buffalo Style, BBQ Style or Habañero Style  Served with Blue Cheese, Ranch or Tomato-honey sauce. 

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last!

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)

PHILLY STEAK PANINI Philly steak smothered with grilled onions & mushrooms topped with melted mozzarella cheese pressed on a panini bread. Served with fries.

CAJUN SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled with cajun seasonings.

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Chicken Enchilada

Vegetable: Chef Choice

Dessert: Lava Cake

Wine: Lynfred Mango or Strawberry 

Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50

Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18  

WEDNESDAY SPECIALS

 APPETIZER: CHILI CHEESE FRIES A huge portion of fries topped with Colby cheese and our award winning chili. 

SALMON PECAN SALAD Tossed greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing.   

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!  

BUFFALO CHICKEN PANBAKE Buffalo style chicken tossed with macaroni & cheese, then topped with bread crumbs, blue cheese crumbles & baked to a golden brown. (no potato or vegetable.) 

THOUSAND ISLAND BURGER  A ground Chuck burger topped with bacon, American cheese, lettuce, diced tomato and thousand island dressing.  Served with fries and a pickle. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Pinata
VEGETABLES: Chefs choice
Dessert: Lava Cake
Drink: Bomb Pop
Martini: Cosmo
Wine: Red Sangria 
BEER: Guinness, Half&Half, Blk&Blue
BEER: loyal berry lemonade $2 

Tuesday Specials

 Tuesday Specials

APPETIZER: BBQ PORK SKINS: Four potato skins topped with smoked BBQ pork, Colby cheese & green onions. Served with a side of ranch dressing. 

CUCUMBER CHICKEN  BRUSCHETTA SALAD: Grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens. 

MEAT LOAF PLATE: Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

TURKEY BLT : A bacon, lettuce and tomato sandwich with sliced turkey and American cheese.  Served on a french roll with fries and pickle.

PICO DE GALLO SALMON: Fresh salmon filet topped with homemade pico de gallo.  Served with choice of potato.

SPECIALS SERVED WITH SOUP OR SALAD

SOUP: Chicken & Rice

Vegetable: Chef Choice

Dessert: Homemade Turtle Cheesecake

Drink: Blue Hawaiian

Martini: Cherry Breeze

Wine: Mango or Strawberry Lynfred Wine

Beer: Domestic Bottles / Imported Bottles

MONDAY SPECIALS

 MONDAY SPECIALS

APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!  

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing.

BERNAISE TILAPIA Baked tilapia topped with our homemade bernaise sauce.  Served with choice of potato and vegetable. 

MEXICAN BURRITO Seasoned Skirt Steak, wrap with a flour tortilla with, refried beans, lettuce, tomatos, sour cream, guacamole and cheese. Served with rice and beans. 

SPECIALS SERVED WITH SOUP OR SALAD

SOUP: Lentils

Vegetable: Chef Choice

Dessert: Homemade Turtle Cheesecake

Drink: Blue Hawaiian

Martini: Cherry Breeze

Wine: Mango or Strawberry Lynfred Wine

Beer: Domestic Pints/ Domestic Pitchers