SUNDAY SPECIALS:
APPETIZER: LOADED TATER TOTS: Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing.
FIRECRACKER SALAD: A bed of fresh greens topped with bacon, tomato's, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce. Served with blue cheese dressing.
CHICKEN FINGER BOWL:A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese.
BEEF STROGANOFF: Hand cut strips of our choice New York Strip steak sautéed with fresh garlic, shallots, and mushrooms. Seasoned and glazed with red wine and brown gravy then swirled with sour cream. Served over fettuccine.
CHICKEN MARSALA: Tender boneless chicken breast sautéed with fresh garlic, shallots, mushrooms and Marsala wine. Served with vegetable and choice of potato.
BERNAISE SALMON: Fresh Salmon filet topped with bernaise sauce. Served with vegetable, choice of potato.
SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP:Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Lava Cake
WINE:White or Red Sangria
DRINK: Watermelon Mojito
MARTINI: Tropical Tini
SELTZERS: Trulys $5.50 High Noons $5.50
