APPETIZER: POT ROAST QUESDILLA Giant flour tortilla filled with our homemade pot roast and giardiniera peppers.
CHICKEN PENNE CAESAR SALAD Grilled chicken and romaine lettuce tossed with caesar dressing, Asiago cheese, croutons and penne pasta.
SHEPHERD'S PIE Seasoned ground beef simmered with vegetables and brown gravy, then topped with mashed potatoes, shredded Colby cheese and baked to a golden brown. While Supplies Last!
HABAÑERO SALMON A fresh salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day.
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!
SPECIALS SERVED WITH SOUP OR SALAD
Soup: Chicken Noodle
Vegetable: Chefs Choice
Dessert: Rainbow Cake
Martini: Baileys Strawberry Shortcake Martini 9.00
Drink: Ciroc Pomegranate Mule 8.00
Wine: White Sangria 8.00
