WEDNESDAY SPECIALS
WEDNESDAY LUNCH SPECIALS
APPETIZER: CHICKEN SALAD TOSTADAS Three tostadas topped with homemade chicken salad, lettuce, tomato and Colby cheese.
1/2 SANDWICH AND SOUP OR SALAD Half of our TCB on pretzel bun, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last!
AMELIA'S PARMESAN CHICKEN SALAD Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing.
BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread. Served with fries and a pickle spear. Slaw upon request.
SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Tomato Florentine
VEGETABLES: Chef's Choice
DESSERT: Bread Pudding ala Mode
DRINK: Blueberry Vodka Lemonade
WINE: Strawberry Sangria
MARTINI: Upside down Pineapple Tini
BEER: Half & Half
WEDNESDAY DINNER SPECIALS
APPETIZER: CHICKEN SALAD TOSTADAS Three tostadas topped with homemade chicken salad, lettuce, tomato and Colby cheese.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last!
VTG CHICKEN PASTA Tender strips of chicken, roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fettuccine & served with garlic bread.
BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread. Served with fries and a pickle spear. Slaw upon request.
SALMON SPINACH SALAD Fresh Spinach tossed with chopped bacon, red onions, mushrooms and eggs, then topped with salmon
SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Tomato Florentine
VEGETABLES: Chef's Choice
DESSERT: Bread Pudding ala Mode
DRINK: Blueberry Vodka Lemonade
WINE: Strawberry Sangria
MARTINI: Upside down Pineapple Tini
BEER: Half & Half
