FRIDAY SPECIALS
LUNCH SPECIALS
APPETIZER: EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. (Baked or Broiled $17.99) Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
TUNA MELT Homemade tuna salad grilled on rye with American cheese. Served with fries and pickle.
ITALIAN DELI PANINI Salami and ham, Swiss cheese, lettuce, tomato, red onions & Italian dressing all pressed to perfection on a French Roll. Served with fries & pickle.
PHILLY BURGER A ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese. Served with a pickle and fries.
CHICKEN SOUTHWEST SALAD Mixed greens topped with grilled chicken, Colby cheese, black beans, corn, tomatoes and tortilla crisps. Served with a side of BBQ-Chipotle Ranch
SALMON DIABLO PASTA Fresh salmon filet, tossed in a cajun diablo cream sauce. Tossed with fettuccine & served with garlic bread
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
Soup: Clam Chowder
Vegetable: Chefs Choice
Dessert: Lava Cake ala Mode
BEER: Sparkling Tequila Seltzers ( Grapefruit Flavored ) $5.00
Drink: J.R.'s Special
Martini: Caribbean Sunset Martini
Wine: The Arborist
DINNER SPECIALS
APPETIZER: EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. (Baked or Broiled $17.99) Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
SARASOTA CHICKEN Tender boneless chicken breast marinated in olive oil, fresh crusted garlic, mushrooms, shallots, mozzarella cheese & asparagus. Served with choice of potato and vegetable of the day.
SALMON DIABLO PASTA Fresh salmon filet, tossed in a cajun diablo cream sauce. Tossed with fettuccine & served with garlic bread
CALIFORNIA STEAK A Skirt steak char-grilled, topped with grilled peppers and onions. Served with vegetable and choice of potato.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
Soup: Clam Chowder
Vegetable: Chefs Choice
Dessert: Lava Cake ala Mode
BEER: Sparkling Tequila Seltzers ( Grapefruit Flavored ) $5.00
Drink: J.R.'s Special
Martini: Caribbean Sunset Martini
Wine: The Arborist
