FRIDAY SPECIALS
APPETIZER: STUFFED MUSHROOMS Mushrooms sautéed and stuffed with a bread crumb filling. Topped with Parmesan cheese and baked golden brown.
Pollock Fish Tacos 3 Fried Pollock Fish Tacos, on flour tortillas, top with a homemade creamy lime cilantro sauce. Served with fries.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. (Baked or Broiled $17.99) Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, tomatoes , and cucumbers. served with A1 ranchero dressing.
TERIYAKI CHICKEN KABOB Marinated chicken breast skewered with fresh vegetables. Served over rice Pilaf. While supplies last.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
Soup: Baked Potato
Vegetable: Chefs Choice
Dessert: Pretzel Brownie ala mode
Drink: Bomb Pop
Martini: Blueberry Tini
Wine: Lynfred Strawberry or Mango
BEER: Onda Sparkling Grapefruit Tequila 6.00
