APPETIZER: HABAÑERO WINGS 8 Wings tossed in a tropical habañero sauce. Served with ranch dressing and celery.
STEAK FAJITA SALAD Marinated skirt steak, colby cheese, pico de gallo, grilled peppers and onions, and an avocado-ranch dressing on a bed of fresh greens.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. (Baked or Broiled $17.99) Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
SALMON Fresh salmon filet lightly seasoned then grilled to perfection. Served with vegetable and choice of potato.
CHICKEN FLAUTAS Deep fried corn tortillas stuffed with tender chicken and topped with lettuce, tomatoes, green onion and sour cream. Served with Spanish rice and refried beans.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
VEGETABLES: Chefs choice
Dessert: Lava Cake
Drink: Bomb Pop
Martini: Cosmo
Wine: Red Sangria
BEER: Guinness, Half&Half, Blk&Blue
